Name: Beauvale
Brand: Rennet & Rind
Price: 6.5 GBP
Availability: InStock
Rating: 4.9 (10 reviews)

Beauvale

£6.50

Size250GM500GM1KG

Quantity

Beauvale is a creamier blue with a soft melt-in-the-mouth texture and mellow flavour. Matured for seven weeks in the Cropwell Bishop cellars, the result is a well-balanced blue, marbled with delicate blue moulds, deliciously rich and creamy, deepening with savoury flavours. Stunning melted on hot buttered crumpets!

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS

HERD

Holstein Fresians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"The guys at Cropwell always provide us a very consistent cheese. Beauvale plus 'time' mostly changes the 'spicy' edge of the cheese, the longer we keep it the maturing rooms more challenging the cheese might become"

Perry James Wakeman - R & R Affineur

Nottinghamshire, BRITISH ISLES

Nottinghamshire is a county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west.

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Robin and Ben Skailes

Cousins Robin and Ben Skailes oversee the day-to-day running of the cheese dairy along with their fathers, David and Ian. Using traditional methods passed down by their grandfather, they continue to produce award-winning Stilton of the very finest quality.The creamery plays a big part in Cropwell Bishop village life. Most of their employees live locally, and some of them have been with them for more than 30 years! That is why they trust them to maintain the highest standards of cheese craft; and why we regard them as part of the family.