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Beauvale
£7.88
250GM500GM1KG1/2 (3KG)Whole (6KG)

Beauvale, an enchanting cheese creation, captures the hearts of blue cheese aficionados. The allure of its velvety, creamy texture is perfectly complemented by a subtle blue veining, a testament to its exquisite craftsmanship. The aroma hints at the adventure your palate is about to embark upon – a cheese that caters to the daring and sophisticated.

Initially, the taste buds are greeted with a creamy caress, followed by an elegant dance of sweet and savoury notes. The blue veining unveils a delightful piquancy, accompanied by delicate hints of pepper and a whisper of earthiness. As the journey unfolds, an alluring, 'perfumesque' crescendo of tangy and slightly sharp bursts make their appearance, compelling you to reach for yet another enticing morsel of this divine cheese.

Matured on site at Rennet & Rind by Perry

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  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Holstein Fresians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"The guys at Cropwell always provide us a very consistent cheese. Beauvale plus 'time' mostly changes the 'spicy' edge of the cheese, the longer we keep it the maturing rooms more challenging the cheese might become"


Perry James Wakeman - R & R Affineur 

Nottinghamshire, BRITISH ISLES

Nottinghamshire is a county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west.

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Robin Skailes

Robin Skailes overseex the day-to-day running of the cheese dairy. Using traditional methods passed down by his grandfather, they continue to produce award-winning Stilton of the very finest quality.The creamery plays a big part in Cropwell Bishop village life. Most of their employees live locally, and some of them have been with them for more than 30 years! That is why they trust them to maintain the highest standards of cheese craft; and why we regard them as part of the family.

Cows' Milk, Salt, Animal Rennet, Starter culture, Mould culture.


Energy1508kj/364kcal
Fat31.0g
of which saturates19.5g
Carbohydrates0.5g
of which sugars0.2g
Protein19.9g
Salt1.9g



Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk

THINGS THAT WE SELL THAT COMPLIMENT BEAUVALE

The Duke
£13.50
Cropwell Bishop Stilton
£7.50
Young Buck
£9.47
Hebridean Blue
£10.63
Cropwell Shropshire Blue
£7.50
British Pecorino Blue
£11.25

Customer Reviews

Frequently asked questions about Beauvale

What is Beauvale cheese?

Beauvale is a soft, creamy blue cheese crafted by Cropwell Bishop Creamery. Known for its spreadable texture and mild blue flavour, it is perfect for both Stilton fans and those who prefer a gentler blue cheese experience.

Where is Beauvale cheese made?

Beauvale is made at Cropwell Bishop Creamery in Nottinghamshire, England. The milk used for the cheese comes from Peak District farmers, ensuring a high-quality, locally sourced product.

Is Beauvale cheese vegetarian?

No, Beauvale is not suitable for vegetarians as it is made using traditional rennet.

Why is Beauvale cheese washed in cider?

Beauvale cheese is not washed in cider but is hand-ladled into moulds before maturing for seven weeks. This careful maturation process creates its soft texture, thin crust, and mellow blue flavour.

 Is Beauvale the British Gorgonzola?

Beauvale is often referred to as the British Gorgonzola due to its creamy texture and milder blue flavour, reminiscent of its Italian counterpart. However, it maintains its own distinct character as a blue cheese rooted in British cheesemaking traditions.

What does Beauvale taste like?

Beauvale has a creamy, mellow flavour with subtle blue notes and a melt-in-the-mouth texture. Its mild tanginess and rich creaminess make it approachable for those who enjoy blue cheeses without an overpowering intensity.

How should I serve Beauvale cheese?

Beauvale is perfect for spreading on crusty bread, pairing with fruit like pears or figs, or crumbling over salads. Serve it at room temperature to enhance its creamy texture and full flavour.

What is the origin of Beauvale cheese?

Beauvale was developed at Cropwell Bishop Creamery, one of Britain’s most renowned traditional cheesemakers. Cheesemakers Robin Skailes and Howard Lucas created Beauvale to fill a niche for a softer, creamier blue cheese that would appeal to those seeking a milder alternative to Stilton while still offering a rich and satisfying experience. The cheese reflects Cropwell Bishop’s expertise and commitment to innovation within the British blue cheese tradition.

Using milk sourced from Peak District farmers, the development process involved perfecting a balance between creamy texture and mellow blue flavours. The result is a cheese that embodies the essence of British artisan cheesemaking, combining tradition with a modern twist to rival continental cheeses like Gorgonzola.