Name: Beauvale
Brand: Rennet & Rind
Price: 7.88 GBP
Availability: InStock
Rating: 4.9 (21 reviews)

Beauvale

£7.88

Size250GM500GM1KG

Quantity

Beauvale, an enchanting cheese creation, captures the hearts of blue cheese aficionados. The allure of its velvety, creamy texture is perfectly complemented by a subtle blue veining, a testament to its exquisite craftsmanship. The aroma hints at the adventure your palate is about to embark upon – a cheese that caters to the daring and sophisticated.

Initially, the taste buds are greeted with a creamy caress, followed by an elegant dance of sweet and savoury notes. The blue veining unveils a delightful piquancy, accompanied by delicate hints of pepper and a whisper of earthiness. As the journey unfolds, an alluring, 'perfumesque' crescendo of tangy and slightly sharp bursts make their appearance, compelling you to reach for yet another enticing morsel of this divine cheese.

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS
NUTRITION

HERD

Holstein Fresians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"The guys at Cropwell always provide us a very consistent cheese. Beauvale plus 'time' mostly changes the 'spicy' edge of the cheese, the longer we keep it the maturing rooms more challenging the cheese might become"

Perry James Wakeman - R & R Affineur

Nottinghamshire, BRITISH ISLES

Nottinghamshire is a county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west.

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Robin and Ben Skailes

Cousins Robin and Ben Skailes oversee the day-to-day running of the cheese dairy along with their fathers, David and Ian. Using traditional methods passed down by their grandfather, they continue to produce award-winning Stilton of the very finest quality.The creamery plays a big part in Cropwell Bishop village life. Most of their employees live locally, and some of them have been with them for more than 30 years! That is why they trust them to maintain the highest standards of cheese craft; and why we regard them as part of the family.

Sue M.

Great cheese we both loved it we are now converted . It’s so nice to buy from a small business .

Caroline C.

Very tasty cheese

Rebecca C.

A truly delicious blue cheese. Creamy yet with a nice kick that you want from a blue cheese. Not harsh at all just a lovely blue cheese.

Caroline C.

Beauvale is one of my favourite cheeses

Chryssa P.

What can I say….. packed with flavour and all our friends just love it….. that’s if we leave any for them!

Kate j.

Smooth and creamy

Angela C.

Creamy , delicate blue .

Alison R.

Gorgeous soft blue cheese . Tried it on a buttered crumpet as suggested and it was delicious. Also went well with a glass of Grenache blend red wine .

David S.

Just beautiful!

Dawn W.

Another great cheese

Mariy J.

Perfect amount of tang with a creamy texture. Delicious!

Stewart N.

Too late for a photo- it’s all gone! This cheese is delicious and is always the first to disappear. A lovely creamy blue cheese but not sharp or acidic. One we will include in all future orders!

Customer

Just couldn't leave this cheese alone. Kept having little tasters through the day! Absolutely delicious.

Lesley H.

Lovely creamy blue

Matthew C.

its always a difficult choice to make when it comes to Blue cheese, i went for this Beauvale and glad i did. Silky smooth with a delicate blue mould flavour, it was perfect with crisp celery and a cold dry white wine!

Tazlee G.

Such an incredible cheese. Definitely one of our favourites and everyone we have given it to (blue cheese lovers and not the biggest fans of blue cheese) have loved it. It's so soft and easy to eat, if you haven't tried it before do yourself a favour!

Lesley G.

Creamy and delicious. Not as strong as some blue cheeses but flavourful

DAWN T.

Good choice

Cora V.

probably my favourite British blue cheese but working our way through Rennet and Rind collection to be absolutely sure

Mariy J.

Absolutely delicious, creamy and tangy. Will be ordering more of this :)

Ian B.

Another stunning cheese. Not as strong as the Dorset, but still a lovely flavour, with a much creamier texture. I would still recommend this for any blue cheese lovers.

Cows' Milk, Salt, Animal Rennet, Starter culture, Mould culture.

Energy	1508kj/364kcal
Fat	31.0g
of which saturates	19.5g
Carbohydrates	0.5g
of which sugars	0.2g
Protein	19.9g
Salt	1.9g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk