Rennet and Rind is the home for British artisan cheese, where we honour the excellence, dedication, and sustainable practices of the nation’s finest cheesemakers. We want to use our platform to dive into the heart of British cheesemaking and show off the rich heritage and innovative spirit that pulse through the industry.
Across the land, there are passionate farmers who nurture their herds and cultivate their farms with the utmost care to produce the very best cheese they can. The proof is in the countless World Cheese Awards that many varieties have been given. They are the unsung heroes of the British food scene, and through our platform, we bring their craft to your doorstep.
Leicestershire Cheese
Curlew Dairy
Cropwell Bishop Creamery
Sustainability
Independent farms in the UK face a litany of pressures, yet in the face of it all, they outthink it by employing less intensive but more sustainable practices. Industrial-scale cheese production that stocks the supermarket shelves is given the cold shoulder in favour of age-old farming techniques, such as locally sourced milk, heritage animal breeds, mob-grazing, herbal-leys and grass feeding. This holistic approach produces cheese with thought given to the well-being of the animals, the health of the land, and the overall ecosystem. These farms demonstrate that tradition and innovation can work hand in hand to create a more sustainable future.
Building Relationships
Independent farms in the UK face a litany of pressures, yet in the face of it all, they outthink it by employing less intensive but more sustainable practices. Industrial-scale cheese production that stocks the supermarket shelves is given the cold shoulder in favour of age-old farming techniques, such as locally sourced milk, heritage animal breeds, mob-grazing, herbal-leys and grass feeding. This holistic approach produces cheese with thought given to the well-being of the animals, the health of the land, and the overall ecosystem. These farms demonstrate that tradition and innovation can work hand in hand to create a more sustainable future.
Championing Excellence
Independent farms in the UK face a litany of pressures, yet in the face of it all, they outthink it by employing less intensive but more sustainable practices. Industrial-scale cheese production that stocks the supermarket shelves is given the cold shoulder in favour of age-old farming techniques, such as locally sourced milk, heritage animal breeds, mob-grazing, herbal-leys and grass feeding. This holistic approach produces cheese with thought given to the well-being of the animals, the health of the land, and the overall ecosystem. These farms demonstrate that tradition and innovation can work hand in hand to create a more sustainable future.
Wholesale
British artisan cheese is flourishing like never before, a testament to innovative ideas and exceptional craftsmanship rooted in our dairy farms. At Rennet and Rind, we take pride in celebrating and supporting these British dairy farms by specialising in the wholesale supply of their exquisite cheeses to restaurants, farm shops, delicatessens, and more. Under the expert care of our award-winning affinage, our cheeses are meticulously handled with the same dedication as those who create them, ensuring that you offer your customers flavour and aroma experiences that have garnered international acclaim.
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