At Rennet & Rind, we are dedicated to maintaining the highest standards of quality and safety in our cheese production. Our quality systems are designed to ensure that every product meets stringent criteria for taste, texture, and overall excellence
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Updated Yearly: July 2024
1. HACCP PLAN
2. SALSA+ CHEESE
3. Insurance Certificate
4. Supplier Code of Conduct / Modern Slavery
5. Road to Net Zero
1. haccp plan
The Hazard Analysis and Critical Control Points (HACCP) plan outlines our systematic approach to identifying and controlling potential hazards in our food production process.
Our SALSA+CHEESE certification demonstrates our commitment to producing safe and high-quality cheese. This certification is a testament to our adherence to strict food safety standards, specifically tailored for small-scale cheesemakers. The certification process involves rigorous audits and compliance with both SALSA and the Specialist Cheesemakers Association (SCA) standards, ensuring excellence in cheesemaking practices.
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Our Supplier Code of Conduct and Modern Slavery policy outline our commitment to ethical sourcing and our stance against modern slavery. We expect our suppliers to adhere to these principles.
Our commitment to sustainability is reflected in our Road to Net Zero initiative. This section outlines our progress towards reducing our carbon footprint and achieving net-zero emissions.
