Wholesale British Artisan Cheese
Over 80 exclusively British artisan cheeses, freshly cut and matured in our own rooms in Cambridge. Nationwide next day delivery to restaurants, delis, farm shops and hospitality across England, Scotland and Wales.
Three-Time Affineur of the Year • SALSA+Cheese Accredited • World Cheese Awards Judge • Guilde Internationale des Fromagers
Talk to UsThree-Time Affineur of the Year
Matured in Our Own Rooms
Exclusively British Artisan Cheese
SALSA+Cheese & HACCP Accredited
World Cheese Awards Judge
Why Rennet & Rind?
We are not a distributor who happens to stock cheese. We are an affineur-led specialist. Every cheese we supply has been selected, matured and assessed by our team before it leaves our rooms in Cambridge.
Our CEO and Affineur, Perry James Wakeman, is a three-time Affineur of the Year, a member of the Guilde Internationale des Fromagers, and was invited to represent Great Britain as the sole super judge at the World Cheese Awards, selecting the best cheese in the world from over 5,400 entries.
When you partner with Rennet & Rind, you are getting cheese at the peak of its maturity, handled with the same care and craft as the people who made it. Our range is exclusively British, sourced directly from independent farms and makers. No imports, no industrial production, no supermarket varieties.
Who We Supply
We work with businesses across the UK who share our commitment to quality and want to offer their customers something genuinely special.
Restaurants & Hotels
From cheese courses to cooking ingredients, we supply restaurants and hotels that want to serve British artisan cheese at its best. Our cheeses have featured in award-winning kitchens across the country.
Delis & Cheese Counters
Build a cheese counter that sets you apart from the supermarkets. Over 80 varieties from independent British farms, freshly cut and delivered with the stories your customers want to hear.
Farm Shops
Farm shops are the home of local, sustainably made produce. Our cheeses come from farms just like yours, made by people who care about the land, the animals and the craft.
Caterers & Events
Whether it is a wedding cheese tower, a corporate event or a private dining experience, we can build a selection to suit the occasion and the budget.
Our Cheese Selection
We supply over 80 British artisan cheeses across every style. Whether you are stocking a cheese counter, building a restaurant menu or curating a farm shop range, we work with you to find the right fit.
Soft
British Brie, Camembert-style and original soft cheeses. Delicate, creamy and perfect for cheese counters and restaurant courses alike.
View Soft CheeseHard
Clothbound Cheddar, Lancashire, Red Leicester and the great British territorials. The backbone of any serious cheese offering, freshly cut to order.
View Hard CheeseBlue
Stilton, Stichelton and a new wave of British blues. Complex character and world-class quality from makers at the top of their craft.
Goat & Sheep
From delicate fresh styles to aged hard cheeses, all from British herds and flocks. A growing favourite on restaurant menus and deli counters.
Washed
Bold, funky and distinctive. Beer-washed, cider-washed and brine-washed cheeses matured in our own rooms. A real talking point for customers.
View WashedAll
View our full range of over 80 British artisan cheeses. We can help you build a selection tailored to your business and your customers.
View All CheesesHow It Works
Get in Touch
Fill out the enquiry form below or give us a call. Tell us about your business and what you are looking for.
We Build Your Selection
We recommend cheeses, quantities and formats that work for your business, your customers and your menu.
We Deliver
Freshly cut and wrapped from our maturing rooms, delivered nationwide in chilled packaging. Next day delivery across England, Scotland and Wales.
Ongoing Support
Your dedicated account manager, cheese care guidance, tasting notes and training at our Stamford shop. We are your long-term partner.
Training & Support
Joining Rennet & Rind as a wholesale partner opens the door to hands-on training with Perry James Wakeman, Britain's three-time Affineur of the Year. Over one or two days at our shop in Stamford, we cover everything you need to run a successful cheese operation.
Food Safety & Cheese Care
Storage, handling and temperature management to keep your cheese in peak condition and your operation compliant.
Display & Presentation
How to create inviting cheese displays that speak to quality and make customers want to buy.
Cutting & Wrapping
Hands-on skills in cheese cutting, wrapping and portioning that elevate the customer experience and manage waste.
Customer Engagement
How to share the stories behind each cheese, advise on pairings, and build genuine relationships with your customers.
Cheese Knowledge
Understanding styles, milk types, rinds and maturation so you and your team can speak confidently about every cheese you sell.
Running a Cheese Counter
The practical details of inventory, ordering, margins and creating a sensory experience that keeps customers coming back.
The Details
Nationwide Delivery
Next day delivery across England, Scotland and Wales. From London and the South East to Edinburgh and beyond, we deliver freshly cut cheese in chilled packaging to your door.
Cut to Order
Every order is freshly cut and wrapped by our team. No pre-packed, no sitting on a shelf. Your cheese arrives as if you had walked into our maturing rooms yourself.
Flexible Minimum Orders
We are happy to work with you on order sizes, especially when you are starting out. We want to build a lasting relationship, not put up barriers.
SALSA+Cheese Accredited
We hold SALSA+Cheese accreditation, the industry-recognised food safety standard for artisan cheese suppliers. Audited annually.
Dedicated Account Manager
Every wholesale customer gets a dedicated account manager who knows your business, your preferences and your customers. Always a phone call away.
Full Traceability
Every cheese is traceable back to the farm, the maker and the batch. We supply full provenance information so you can share the story with your customers.
Start a Conversation
Whether you are a restaurant in London, a deli in Edinburgh or a farm shop in the Cotswolds, we would love to hear from you.
Or email us at [email protected] or call 01480 831 112
Ready to Open an Account?
If you have spoken with us and are ready to get started, complete our trade account application form.
Open a Trade Account