WHAT STYLE OF CHEESE ARE YOU LOOKING FOR?

As Featured In

Tunworth - Rennet & Rind British Artisan Cheese

PERRY'S FAVOURITE THIS WEEK


Proclaimed by culinary master Raymond Blanc as “the Best Camembert in the World”.


Tunworth boasts a unique and delectable flavour profile that lingers on the tongue. Imagine a vivid sweetness with familiar cabbage and garlic notes, before unearthing a hint of earthy mushrooms in its creamy texture

YOUR MYSTERY CHEESE BOX

What you get.


Our beautifully curated boxes contain 5 outstanding artisan British farmhouse cheeses made by small independent cheesemakers on the farm. Our resident affineur, Britain's First Affineur of the Year and World Cheese Awards judge Perry James Wakeman, lovingly aged them in our maturing rooms. 




THIS WEEKS RENNET & RIND TRENDING CHEESES

A list of your favourite British cheeses over the last 7 days

Tunworth
£10.00
The Duke
£9.75
Driftwood
£9.85
Beauvale
£7.88

PERRY'S BLOG

Read all Perry's thoughts on cheese right here

How to Make Your Cheese Last Longer: Expert Tips from Rennet & Rind

By

Cheese is a living, breathing food that requires proper care to preserve its flavor and texture. Here at Rennet &...
Cheese, Milk, and Football: The Surprising History of the Milk Marketing Board and the League Cup

By

From Milk Cup to Carabao Cup: The Evolution of League Cup Sponsorship and the Rise of British Cheese The League...
Rennet & Rind Celebrates First Birthday in Stamford with 200-Cheese Giveaway!

By

Join Us for a Special Milestone We’re excited to celebrate our very first birthday in Stamford! To mark this special...
Perry Wakeman Joins the Cheese Elite: Induction into the Guilde Internationale des Fromager

By

Big News from the Cheese World We’re thrilled to announce that Perry Wakeman, our very own head cheese maturing expert...

HERE'S WHAT OUR CUSTOMERS THINK OF US