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Perry's Favourite This Week
Three-time Affineur of the Year
The Duke
This is ours. We make The Duke right here with our own hands, from pasteurised cow's milk sourced from herds grazing clover-rich pastures. It took a Super Gold at the World Cheese Awards, and honestly that felt like the culmination of everything we have been working towards. The paste is golden with dashes of royal blue running through it, and the flavour is a proper journey — creamy and sweet at first, then the salt kicks in, followed by a peppery finish that lingers long after the last bite. Aged for twelve weeks, the veins develop a gorgeous salty tang that balances beautifully against that rich, cultured base. This is the cheese I am most proud of.
View The DukePerry's Pairing
Boutinot Côtes du Rhône Séguret — spicy dark fruit and warm southern herbs against that peppery blue tang
The Mystery Cheese Box
Five outstanding British artisan cheeses, hand-selected each month by three-time Affineur of the Year Perry James Wakeman. Every cheese comes from a small, independent British farm and is matured in our own rooms in Cambridge.
Why Rennet & Rind
More Than a Cheesemonger
At the heart of Rennet & Rind is a partnership between Mark Hulme, who has pioneered British artisan cheese for over three decades, and Perry James Wakeman, a three-time Affineur of the Year. Mark started the business in 1989 with a van and a cold room in Cambridge. Perry joined in 2013. Together, they have built something neither could have alone.
We are not a supermarket. We are an affineur-led cheesemonger, selecting and maturing the finest British artisan cheese in our own rooms.
4,263
Five-Star Reviews
3x
Affineur of the Year
80+
British Artisan Cheeses
30+
Years of Experience
WCA
Super Jury 2025
Guilde
des Fromagers
"If you are serious about cheese then you simply cannot go wrong with Rennet & Rind. The finest, freshest produce with impeccable attention to detail."
Verified Loox Review — 4,263 Five-Star Reviews
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Visit Us In Stamford
Our cheese shop on Stamford High Street is where it all comes together. Cheese matured in-house, expert cheesemongers behind the counter, and generous tastings so you can discover something new every visit.
Friday: 9:00–16:00
Saturday: 9:00–17:00
Sun & Mon: Closed
16 High Street
Stamford, PE9 2AL
From Perry's Blog
Buy Independent. Buy British.
Every cheese we sell comes from a small, independent British farm. When you buy from Rennet & Rind, you are supporting the makers, the craft, and the future of British artisan cheese.