WHAT STYLE OF CHEESE ARE YOU LOOKING FOR?

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Baron Bigod - Rennet & Rind British Artisan Cheese

PERRY'S FAVOURITE THIS WEEK


Baron Bigod is a spin-off of a classic Brie into a one-of-a-kind cross-Channel amalgamation of French cheesemaking and British pastures. Traditional artisan Brie flavours such as rich cream butter and earthy button mushrooms remain prominent, but once they are enjoyed, you can also taste accentuated hints of pan-roasted parsnips.

YOUR MYSTERY CHEESE BOX

What you get.


Our beautifully curated boxes contain 5 outstanding artisan British farmhouse cheeses made by small independent cheesemakers on the farm. Our resident affineur, Britain's First Affineur of the Year and World Cheese Awards judge Perry James Wakeman, lovingly aged them in our maturing rooms. 




THIS WEEKS RENNET & RIND TRENDING CHEESES

A list of your favourite British cheeses over the last 7 days

Tunworth
£10.00
Driftwood
£9.85
The Duke
£9.75

PERRY'S BLOG

Read all Perry's thoughts on cheese right here

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A Local Story: The History of Stilton

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How Are Cheeses Made?

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Cheesemaking is an ancient and delicate process, dating way, way back to the time of the Ancient Egyptians over 5,000...
Blue Cheeses That Might Change Opinions

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Nothing beats the power of a blue cheese. Its richness makes for a delicious post-meal dessert, or a nice way...

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