The Academy of Cheese
Starting with Level One 'Associate of The Academy of Cheese', and culminating with the 'The Master of Cheese'. The Associate Level One course has been created to introduce you to the fundamentals of cheese; learn about the history of cheese, where it all began, why we have so many varieties, how cheese is made & matured, and how to taste cheese like an affineur.
Presented by our cheese experts, this one-day course includes plenty of cheese tasting, the Academy of Cheese delegate pack, an hour with our Affineur Perry in the Maturing Rooms access to online training materials & examination, a light lunch, and refreshments.
What you will learn
A brief history of cheese, why cheeses differ, how cheese is made & matured, to taste cheese like an affineur, and how to create the perfect cheeseboard.
Learning Materials: A full day’s training course (including refreshments and a light lunch), lots of cheese tasting, the delegate pack (containing all you need to know), online learning platform and the online exam.