Perry's Cheese Blog
Called Up Again: Representing Great Britain at the World Cheese Awards
Perry Wakeman Affineur British Cheese Cheese Judging Cheese News Perry Wakeman Super Jury World Cheese Awards
This Thursday I'll be in Córdoba, representing Great Britain on the Super Jury at the World Cheese Awards. Here's what that means, why it's the biggest day of the year in cheese, and how to watch it live.
Ogleshield, Bacon, Red Onion & Sage Scones
Perry Wakeman British Cheese Ogleshield Recipe
Savoury scones loaded with smoked bacon, red onion, fresh sage and plenty of grated Ogleshield. Ready in under 30 minutes.
Pear, Sausage & Ogleshield Rolls
Perry Wakeman British Cheese Ogleshield Recipe
Rough puff pastry, softened pears, sausage meat and melted Ogleshield. The sort of thing that's good to have ready when people are coming over.
A Year of Nettles, Picked in Five Weeks
Perry Wakeman british cheese cheesemakers cornish kern cornish yarg cornwall interview lynher dairies nettles
A year's worth of nettles gets picked in five weeks. We spoke to Otto Mead at Lynher Dairies about hedgerows, September milk, and why following the recipe still doesn't guarantee you Yarg.
If You Were in a Supermarket, What Cheese Would You Buy?
Perry Wakeman british cheese cheesemakers high street independent shop small supermarkets
Perry Wakeman on why convenience - not rates or rent - is what's really killing the high street, and why shopping independent matters more than ever.