Perry's Cheese Blog

  Celebrating British Artisan Cheese and Wine on ITV's Love Your Weekend with Alan Titchmarsh It was an exciting day for Rennet & Rind as we were featured on ITV's Love Your Weekend with Alan Titchmarsh! We couldn't be prouder to showcase some of the finest British cheeses in a delightful pairing with autumnal wines, bringing a true taste of the countryside to viewers. Joining Alan at Manor Farm was a wonderful lineup of guests, including tennis icon Sue Barker and actor Adrian Lukis, in a show that celebrated the very best of British heritage and seasonal delights. In this...

Cheese is a living, breathing food that requires proper care to preserve its flavor and texture. Here at Rennet & Rind, we’re passionate about our artisan cheese, and we want you to enjoy it in the best possible condition. Follow these expert tips to create your very own cheese maturing room right in your fridge! Creating a Dedicated Cheese Container for Proper Storage To store your cheese like a pro, start by dedicating a container in your fridge exclusively for your cheese. This simple step helps maintain a consistent environment, similar to the controlled conditions we use in our maturing...

From Milk Cup to Carabao Cup: The Evolution of League Cup Sponsorship and the Rise of British Cheese The League Cup, known by many names over the years, has long been a staple of English football. The sponsorship names may change from the Milk Cup to the Carabao Cup, but the cup's unique charm remains. But how did a football cup end up named after a dairy product, and what does this have to do with British cheese? Buckle up, folks, because we’re about to take a journey through time, tracing the evolution of League Cup sponsorship and the fascinating...

Join Us for a Special Milestone We’re excited to celebrate our very first birthday in Stamford! To mark this special milestone, Rennet & Rind is hosting a 200-piece cheese giveaway on Saturday, 28th September. We’re inviting everyone in the community to stop by our shop at 16 High Street between 9 AM and 5 PM for a slice of our celebration. 200 Cheeses, On Us! What better way to celebrate than with cheese? To thank the community for a wonderful first year, we’ll be giving away 200 pieces of cheese to the first 200 visitors. All you have to do...

Big News from the Cheese World We’re thrilled to announce that Perry Wakeman, our very own head cheese maturing expert at Rennet & Rind, has been inducted into the prestigious Guilde Internationale des Fromagers! 🎖️ This international guild is like the Hall of Fame for cheese lovers, bringing together some of the world’s most passionate and skilled cheese professionals. Perry now stands alongside industry legends like Jenny Linford and Charlie Turnbull, making this a truly “gouda” moment for us! 🧀 It’s not just about the title – this honor recognizes the dedication, craftsmanship, and love that Perry brings to the...