Goat's Milk Cheese

Goat cheese varies by age and can begin as a soft and tangy younger cheese to a crumbly and earthy texture and flavour as it ages. Made in Somerset, Eve has a complex flavour profile of lemon and nut with an added silky texture coming from its vine leaf-covered rind. Elsewhere, Rachel crosses sweet and nutty flavours with a delicate balance, topped off by a satisfyingly chewy semi-hard bite.

For many, cheese is a treat for the eyes as much as the tastebuds, and our goat cheese offers exactly that. Take the striking charcoal surface of Cerney Ash, which belies a subtle, mousse-like mouth feel, or the earthy Driftwood, which looks like a log of bark that’s washed up on shore but contains a creamy, citrusy centre. Browse this and more of our range and find a new favourite that you can’t help but take out of the fridge time and time again.

For the best way to immerse yourself in the world of British artisan cheeses including goats milk cheese, our Mystery Cheese Box is a fantastic starting point. This expertly curated monthly box features five distinctive cheeses selected from our collection, offering a unique exploration curated by our affineur, Perry Wakeman. Perfect for a one-time special treat or a recurring delight for cheese-tasting evenings, it’s the ideal way to discover the pleasures of Rennet and Rind’s British artisan cheeses.