Brightwell Ash is made by Norton & Yarrow Cheese in Shillingford Hill, Oxfordshire, UK. The cheese is crafted using milk from their own herd of Anglo-Nubian goats, which graze on local Oxfordshire pastures.
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Frequently asked questions about Brightwell Ash
Where is Brightwell Ash cheese from?
What cheese has an ash rind?
Brightwell Ash is a notable example of a cheese with an ash rind. It is coated in vegetable ash, which helps neutralise acidity and encourages the growth of the wrinkly rind, contributing to the cheese’s complex flavour. Other examples of ash-ripened cheeses include Driftwood from Whitelake and Selles-sur-Cher from France.
What does ash cheese taste like?
Cheeses like Brightwell Ash that are ripened with ash tend to have bright, fresh flavours with subtle earthy notes. As it matures, the cheese develops a creamy texture with hints of hazelnut and citrus, and the ash rind contributes an earthy, slightly tangy undertone.
Why do they put ash on cheese?
Ash is traditionally used on cheese to help neutralise surface acidity, creating an ideal environment for the rind to develop. In cheeses like Brightwell Ash, it also adds an extra layer of flavour and aesthetic appeal, giving the cheese its distinctive look and a unique earthy character.
Is the ash in goat cheese healthy?
The vegetable ash used in cheeses like Brightwell Ash is natural and food-grade, posing no health risks. It is used mainly to assist the ripening process and add flavour, and it can be consumed along with the rind. Always check product packaging for specific dietary information.
Is it OK to eat goat cheese every day?
Goat cheese, such as Brightwell Ash, is a good source of protein, calcium, and healthy fats. While it can be part of a balanced diet, it's important to consume cheese in moderation due to its high fat and sodium content. Consult a healthcare professional for advice on how much cheese to include in your daily diet.
What does the ash do in Brightwell Ash cheese?
In Brightwell Ash, the vegetable ash helps to neutralise the cheese's acidity, allowing the delicate rind to form. The ash also imparts a slight earthy flavour and contributes to the overall aesthetic of the cheese, with its wrinkly, blue-grey appearance. To be fair, it tastes of fairly little.
How should I store Brightwell Ash cheese?
Store Brightwell Ash in the refrigerator, ideally wrapped in wax paper or its original packaging. Keep it below 8°C (ideally below 5°C) for optimal freshness. Always check the packaging for specific storage instructions.
How long does Brightwell Ash cheese last?
Once opened or cut, it's best to consume within 7 days to enjoy its fresh, complex flavours. Always check the packaging for the use-by date.
What is the texture of Brightwell Ash cheese?
Brightwell Ash has a smooth, creamy texture with a bright white paste. As the cheese matures, it develops a subtle breakdown just beneath the rind, contributing to its luxurious, fudgy consistency.
Is Brightwell Ash cheese suitable for vegetarians?
Yes, Brightwell Ash is made using vegetarian rennet, making it suitable for vegetarians. Always check the packaging for allergen and dietary information.
What are the key ingredients in Brightwell Ash cheese?
The key ingredients include pasteurised goat’s milk, salt, vegetarian rennet, starter and ripening cultures, and a fine layer of vegetable ash. Always check the packaging for allergen details.
What are the best pairings for Brightwell Ash cheese?
Brightwell Ash pairs wonderfully with fresh fruits like figs or apples and complements a drizzle of honey. It also pairs well with crackers or artisanal bread, and for drinks, try it with a crisp white wine or light rosé.
What makes Brightwell Ash cheese unique?
Brightwell Ash is distinguished by its ash-coated rind and its evolution in flavour and texture as it matures. The cheese starts with fresh citrus and hazelnut notes, becoming nuttier and earthier over time. Its smooth, creamy paste and visual appeal make it a standout addition to any cheeseboard.
What is the nutritional information for Brightwell Ash cheese?
Per 100g, Brightwell Ash contains:
Energy: 275 Kcal
Fat: 23.3g (of which saturates: 14.26g)
Carbohydrates: 2.4g (of which sugars: 1.1g)
Protein: 13.8g
Salt: 0.552g
Who makes Brightwell Ash cheese?
Brightwell Ash is made by Norton & Yarrow Cheese, a small artisanal cheesemaker based in Shillingford Hill, Oxfordshire. Founded by Ailsa Yarrow and Paul Norton, the dairy is renowned for producing high-quality, handmade goat’s cheeses using milk from their own herd of Anglo-Nubian goats. The goats are raised on rich, local pastures, contributing to the unique flavour of the cheese. Norton & Yarrow are passionate about sustainable farming and traditional cheesemaking, which are reflected in the character and quality of Brightwell Ash.