Winslade
WinsladeWinslade
£10.75
280GM

Created by the talented team at Hampshire Cheese, Winslade has a full, creamy and mushroomy flavour with resinous notes from the spruce bark. Runny like a Mont d'Or this 'Best New Cheese' award winner is sure to prove popular on any cheeseboard.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER

HERD

Holstein Friesian

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"My favourite cheese to bake. 180 degrees 5-10 minutes. A beautiful French baguette. Dip. Utter Happiness"


Perry James Wakeman - Cheese Guy & Maturer

hampshire, british isles

Hampshire is the perfect blend of city, coast and country, blessed with natural beauty of two National Parks, thriving culture, with history and heritage at its heart. Hampshire is a county in southern England. The county town is the city of Winchester.

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Stacey Hedges

Founded by Stacey Hedges, making the first Tunworth prototype in her family kitchen, and Charlotte Spruce, our Hampshire Cheeses are made by a specialist team in a dairy nestled in the heart of the green valleys of Hampshire.

THINGS THAT GO WELL WITH YOUR WINSLADE


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