Winslade

Name: Winslade
Brand: Rennet & Rind
Price: 9.9 GBP
Availability: InStock
Rating: 4.7 (19 reviews)

£9.90

Size230GM

Quantity

Created by the talented team at Hampshire Cheese, Winslade has a full, creamy and mushroomy flavour with resinous notes from the spruce bark. Runny like a Mont d'Or this 'Best New Cheese' award winner is sure to prove popular on any cheeseboard.

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS
NUTRITION

HERD

Holstein Friesian

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

RENNET

Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

"We bring these cheeses on a couple of weeks to guarantee a full breakdown of the interior and powerful flavour. So, the cheese can be enjoyed baked and just ready to go!"

Perry James Wakeman - R&R Affineur

hampshire, british isles

Hampshire is the perfect blend of city, coast and country, blessed with natural beauty of two National Parks, thriving culture, with history and heritage at its heart. Hampshire is a county in southern England. The county town is the city of Winchester.

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Stacey Hedges

Founded by Stacey Hedges, making the first Tunworth prototype in her family kitchen, and Charlotte Spruce, our Hampshire Cheeses are made by a specialist team in a dairy nestled in the heart of the green valleys of Hampshire.

Cows' Milk, Salt, Vegetarian Rennet, Starter culture.

Energy	1336kj/322kcal
Fat	27.0g
of which saturates	18.8g
Carbohydrates	1.3g
of which sugars	0.2g
Protein	18.5g
Salt	1.02g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk