Cheese & Wine Club

AN EVENING WITH
CHEESE & WINE

Every cheese we serve has a story behind it. A farm, a maker, a set of decisions about milk and method that give it a character you won't find anywhere else. This evening is about getting into all of that - properly, with the cheese in front of you.

Emma Cameron, our cheesemonger at the Stamford shop, will talk you through five British artisan cheeses from our maturing rooms. How they're made, what the maker is trying to achieve, what happens during maturation that changes the texture and flavour, and what we look for when we decide a cheese is ready. You'll taste the difference between a cheese that's been rushed and one that's been given the time it needs.

These are cheeses made by independent producers across Britain - people who have spent years perfecting their craft on small farms, often with their own herds. We work directly with them, and Emma will share those stories with you.

Danielle Freer, our shop manager and a wine specialist with over twenty years in the trade, pairs each cheese with a wine that brings out something you might not notice on its own. She'll explain the thinking behind each pairing so you can put cheese and wine together with confidence at home.

You'll start with a glass of fizz and spend a couple of hours working through what makes each cheese and pairing tick. It's relaxed, hands-on, and run by the people who do this every day.

Every Month at our Stamford shop.
Doors open at 6:30pm  ·  Tasting begins at 7:00pm