Port & Cheese Evening

Wednesday 11th November 2026
Doors open at 6:30pm, tasting begins at 7pm
£50 per person

Join us for a very special edition of our monthly Stamford Cheese & Wine Club! This November, we're handing over the reins to port expert Andre Luis Martins from The Fladgate Partnership, the legendary name representing Taylor's, Fonseca & Croft Port. Together, we'll explore the perfect pairings of world class port and exceptional British artisan cheese.

Andre will guide us through an incredible range of styles, from crisp white and vibrant pink to rich ruby, smooth tawny and stunning vintage. To match each glass, Mark Hulme, founder of Rennet & Rind and master cheesemonger, will present five outstanding British artisan cheeses, carefully selected at their absolute best to complement the unique character of each port.

WHAT'S INCLUDED

• A guided tasting of ports from Taylor's, Fonseca & Croft, from white and pink through ruby and tawny to vintage
• Five British artisan cheeses, each chosen to pair with a port
• Andre Luis Martins of The Fladgate Partnership and Mark Hulme leading the evening

Spaces for our Cheese & Wine Club events are strictly limited, so please book early to avoid missing out.