Proclaimed by culinary master Raymond Blanc as “the Best Camembert in the World”, Tunworth is an ever-unfolding British Camembert whose vast array of taste sensations mount up to a cheese greater than the sum of its parts.
Made by the talented Stacey Hedges in the heart of Hampshire, Tunworth boasts a unique and delectable flavour profile that lingers on the tongue. Imagine a vivid sweetness with familiar cabbage and garlic notes, before unearthing a hint of earthy mushrooms in its creamy texture. Then there’s Tunworth’s signature white wrinkly rind which adds an extra layer of decadence to this irresistible cheese.
Launched in 2006, Tunworth took home the title of Supreme Champion at the British Cheese Awards that very year, then Gold at the World Cheese Awards the following year. Celebrated, acclaimed and adored. Perfect freshly on a cheeseboard or baked.