Name: Tunworth
Brand: Rennet & Rind
Price: 8.5 GBP
Availability: InStock
Rating: 5 (9 reviews)

Tunworth

£8.50

Size250GM

Quantity

Described by Raymond Blanc as 'The Best Camembert in the World!'

Tunworth is made by Stacey Hedges in Hampshire and has a long-lasting sweet, nutty, mushroomy flavour and a creamy texture with a white blooming wrinkly rind.

Tunworth won Supreme Champion in 2006 at the British Cheese Awards and Gold at the World Cheese Awards in 2007.

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS

HERD

Holstein Friesian

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"Wrapped and occasional turning keeps Tunworth ticking over. Time and the right environment is all you need. Greater time more robust flavours. Your profile we'll be picked based on the other cheese you order, and how well it will balance with the others"

Perry James Wakeman- R&R Affineur

hampshire, british isles

Hampshire is the perfect blend of city, coast and country, blessed with natural beauty of two National Parks, thriving culture, with history and heritage at its heart. Hampshire is a county in southern England. The county town is the city of Winchester.

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Stacey Hedges

Founded by Stacey Hedges, making the first Tunworth prototype in her family kitchen, and Charlotte Spruce, our Hampshire Cheeses are made by a specialist team in a dairy nestled in the heart of the green valleys of Hampshire.