Shilling is a small, round lactic goat cheese made by White Lake Cheese. It has a wrinkly Geotrichum rind, which can develop spots of green and blue as the cheese ages. Shilling offers a fresh, citrusy, and creamy taste, with a slight earthy aroma from the rind.
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Frequently asked questions about Baron Bigod
What is Shilling cheese?
Where is Shilling cheese made?
Shilling is produced by White Lake Cheese, an award-winning artisanal cheese producer based at Bagborough Farm near Glastonbury, Somerset. White Lake is renowned for its commitment to producing small batches of high-quality goat, sheep, and cow’s milk cheeses.
What type of milk is used in Shilling cheese?
Shilling is made from thermised goat’s milk (Classified as Raw Milk). The milk comes primarily from a beloved herd of French Alpine goats that are carefully raised at White Lake to produce the best quality milk for cheesemaking.
Is Shilling cheese suitable for vegetarians?
Yes, Shilling cheese is made with vegetarian rennet, making it suitable for vegetarians. Always check the packaging for specific dietary information.
What does Shilling cheese taste like?
Shilling has a fresh, citrusy, and creamy taste, typical of lactic goat cheeses. The Geotrichum rind adds a slight earthy aroma that enhances the overall flavour profile, especially as the cheese matures.
How should I store Shilling cheese?
Shilling cheese should be stored in the refrigerator and kept wrapped in its original packaging or wax paper. Always check the packaging for specific storage instructions and make sure to consume it before the best-before date for optimal freshness.
How long does Shilling cheese last?
Shilling cheese has a shelf life of 10 weeks from making and 8 weeks from dispatch. Once cut, we recommend consuming the cheese within 7 days+ to enjoy it at its freshest. Always check the label for the specific use-by date and storage instructions.
What is the texture of Shilling cheese?
Shilling has a soft and creamy texture, which becomes slightly firmer as it ages. Its Geotrichum rind adds a wrinkly appearance and contributes to its creamy mouthfeel.
What makes White Lake Cheese special?
White Lake Cheese has been at the forefront of British artisanal cheesemaking since 2004. Founded by Roger Longman, a third-generation farmer, the dairy has gained a reputation for its innovation and dedication to crafting award-winning cheeses from goat, sheep, and cow’s milk. White Lake Cheese is committed to sustainable practices and small-batch production, ensuring each cheese is made with care and precision.
Is Shilling cheese safe for pregnant women?
Shilling is made from thermised milk (Raw Milk), but it is always best to consult your healthcare provider regarding the safety of consuming any cheese during pregnancy. Always check the packaging and official guidelines for further information.
What are the key ingredients in Shilling cheese?
The main ingredients in Shilling cheese are goat’s milk, salt, rennet, and cultures. These ingredients are carefully selected to produce its signature taste and texture. Please check the packaging for allergen information.
What are the best pairings for Shilling cheese?
Shilling pairs wonderfully with fresh fruits like figs or apples and crackers. It also complements honey, making it ideal for a cheeseboard. For drinks, try pairing it with a crisp white wine or light rosé.
Can Shilling cheese be used in cooking?
Yes, Shilling cheese can be used in cooking. Its creamy texture makes it perfect for adding to salads, spreading on bread, or crumbling over warm dishes like roasted vegetables. Always check the packaging for any additional food safety guidelines.
What allergens are present in Shilling cheese?
Shilling cheese contains milk. It does not contain gluten, nuts, eggs, or any other major allergens. Always check the packaging for full allergen information.
How should I serve Shilling cheese?
For the best flavour, serve Shilling cheese at room temperature. It can be enjoyed on its own or as part of a cheeseboard with accompaniments such as bread, fresh fruits, or chutneys. Always check the packaging for serving suggestions and food safety information.
Where can I buy Shilling cheese?
Shilling is available for purchase online through artisanal cheese retailers like Rennet & Rind here and in select specialty cheese shops across the UK.
What is the nutritional information for Shilling cheese?
Per 100g, Shilling cheese contains:
Energy: 1175 KJ / 283 Kcal
Fat: 22.5g (of which saturates: 13.26g)
Protein: 16.0g
Carbohydrates: 3.7g (of which sugars: 3.0g)
Salt: 0.482g
Sodium: 1.21g
What makes Shilling cheese unique?
Shilling stands out due to its small, round shape and wrinkly Geotrichum rind, which gives it a distinct appearance and enhances its creamy, lactic taste. The cheese develops spots of green and blue with age, adding depth to its fresh and citrusy flavour profile.