Eve

Eve
EveEveEve
£5.95

Eve is a beautiful goats' cheese created by Whitelake and made by master cheesemaker Peter Humphreys of White Lake Cheese, on his dairy at Bagborough Farm in Somerset.

The cheese has been washed in Temperley Somerset Cider brandy and wrapped in a vine leaf and develops a uniquely complex flavour that is nutty and lemony.

  • Matured on site at Rennet & Rind by Perry

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  • Insulated boxes and ice packs to ensure chilled delivery 

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  • MILK
  • LOCATION
  • CHEESEMAKER

HERD

Friesland Sheep

Berkswell is made using the milk from our Friesland ewes. All the ewes are born and bred at Ram Hall and are divided into four flocks, lambing throughout the year to enable a consistent and uninterrupted flow of milk to the dairy.

MILK

Unpasteurised (Themised)

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

PYLLE, SOMERSET, BRITISH ISLES

Pylle is a village and civil parish 4 miles south west of Shepton Mallet, and 7 miles from Wells, in the Mendip district of Somerset, England. It has a population of 160. The parish includes the hamlet of Street on the Fosse. The village is very close to the site of the Glastonbury Festiva

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Whitelake Cheeses

"White Lake’s home is set at Bagborough Farm – just off the Glastonbury festival site, in Pylle Somerset. The milk we use to create our wonderful goat cheeses is provided by Roger’s own beloved herd – a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be – they are fed a specially adapted diet ideal for cheesemaking. A local Guernsey herd provide our cows’ milk and our sheeps’ milk comes from a flock also located just down the road. The result is minimal food miles, support for our Somerset neighbours, and truly exceptional cheese!"


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