Perry's Cheese Blog
Blue Cheeses That Might Change Opinions
Perry Wakeman

Nothing beats the power of a blue cheese. Its richness makes for a delicious post-meal dessert, or a nice way to round out a meal if it’s lacking that extra something on the palette. Despite this, many don’t share a similar fondness, seeing Stilton cheese and other blues as having too much strength in their taste and amora. According to a 2024 report from Gitnux, blue cheese is a favourite among only 3% of consumers in the UK. But this type of cheese still claims prestigious spots in the TasteAtlas Top 100 Cheeses ranking. Celebrated varieties like Gorgonzola, Roquefort, and...
Rediscovering Cheddar
Perry Wakeman

Perry’s Visit to Fen Farm Dairy
Perry Wakeman

The Role of Microflora in Cheesemaking
Perry Wakeman

The world of cheese is a testament to the intricate interplay between science and art, and at the heart of this process lies the humble microflora. These tiny organisms are essential in transforming milk into the myriad cheese varieties we enjoy. Let's delve into how microflora contribute to the development of cheese, their role in flavour and texture, and why they are crucial to the cheesemaking process. What are Microflora? Microflora are microorganisms, including bacteria, yeasts, and molds, that naturally occur in cheese. They play a critical role in the fermentation process, breaking down lactose into lactic acid, which helps...
Stilton Cheese Rolling Festival: A Tradition of Fun and Frenzy
Perry Wakeman
