Perry's Cheese Blog

The world of cheese is a testament to the intricate interplay between science and art, and at the heart of this process lies the humble microflora. These tiny organisms are essential in transforming milk into the myriad cheese varieties we enjoy. Let's delve into how microflora contribute to the development of cheese, their role in flavour and texture, and why they are crucial to the cheesemaking process. What are Microflora? Microflora are microorganisms, including bacteria, yeasts, and molds, that naturally occur in cheese. They play a critical role in the fermentation process, breaking down lactose into lactic acid, which helps...

Every cheese tells a story, and undoubtedly, every cheese needs a name. Take Baron Bigod, for instance. It’s a powerful, regal name that traces back many moons to the 12th century Earl of Norfolk, who owned the land where Fen Farm Dairy now stands. Skipping forward a few centuries to the 19th century, we hear of the cheese, Edmund Tew. Now, it’s not quite the Earl that Baron Bigod was named after, but providing an equally legendary story and, ultimately, the name to the latest addition to Rennet & Rind’s lineup of British cheese. Now, let me tell you about...

For couples looking to add a unique and elegant touch to their wedding celebration, a cheese tower offers a delightful alternative to the traditional wedding cake. At Rennet & Rind, we specialize in creating artisan cheese towers that not only look spectacular but also tantalize the taste buds of all your guests. Here’s how to choose the perfect cheese tower for your wedding day. 1. Know Your Guests' Palate Understanding the general taste preferences of your guests can greatly influence your choice. Our range includes: The Scholar Cheese Stack: Ideal for those who appreciate mild flavors with a touch of...

Locally-made food is becoming increasingly clamoured for. With the same old industrially-made cheeses on supermarket shelves, food lovers are looking towards more esoteric varieties that come from independent farms. We’d pull up a statistic or study to prove our point, but the simple fact that we’ve been able to open up a Rennet and Rind brick-and-mortar shop and still have it going strong after 6 months is indicative of a demand for authentic quality produce from smaller farms.   With local produce becoming a more important part of our shopping habits, why should we be choosing British cheese, over its...