Perry's Cheese Blog
Getting to Know Baron Bigod
Perry Wakeman

We’ve often marvelled at how British cheesemakers have a knack for taking classic French styles and reimagining them with a distinctively Britannic twist. With passion and ingenuity, they are refreshing these styles for a new generation while keeping the respected tradition of the originals firmly alive. Baron Bigod is one of the foremost examples of this fascinating era for artisan cheesemaking. This exceptional brie-style cheese, named after Baron Hugh Bigod, the 12-century Earl of Norfolk who was present during the signing of the Magna Carta, is made in the very land he once ruled. The echoes of history surround its...
A Memorable Time in Viseu: The World Cheese Awards 2024
Perry Wakeman

Join me as I reflect on the unforgettable World Cheese Awards 2024 in Viseu, Portugal. From tasting the finest cheeses to celebrating young talent, and the big reveal of next year’s event in Bern, it was an inspiring journey.
Dominic Jones is a Finalist for Young Cheesemonger of the Year 2024!
Perry Wakeman

We’re thrilled to announce that our very own cheesemonger, Dom Jones, has been selected as a finalist for the prestigious Young Cheesemonger of the Year 2024 award! 🧀🙌 Dominic was chosen from hundreds of entries submitted from across the world. The competition was fierce, with some of the finest young cheesemongers vying for a spot in the final. After a rigorous selection process, only six finalists remain, and Dominic is one of them! His dedication to cheesemongering, deep knowledge of cheese, and passion for the craft have earned him this well-deserved recognition. Meet the Finalists Dom will be competing against...
Celebrating British Artisan Cheese and Wine on ITV's Love Your Weekend with Alan Titchmarsh
Perry Wakeman

Celebrating British Artisan Cheese and Wine on ITV's Love Your Weekend with Alan Titchmarsh It was an exciting day for Rennet & Rind as we were featured on ITV's Love Your Weekend with Alan Titchmarsh! We couldn't be prouder to showcase some of the finest British cheeses in a delightful pairing with autumnal wines, bringing a true taste of the countryside to viewers. Joining Alan at Manor Farm was a wonderful lineup of guests, including tennis icon Sue Barker and actor Adrian Lukis, in a show that celebrated the very best of British heritage and seasonal delights. In this...
How to Make Your Cheese Last Longer: Expert Tips from Rennet & Rind
Perry Wakeman

Cheese is a living, breathing food that requires proper care to preserve its flavor and texture. Here at Rennet & Rind, we’re passionate about our artisan cheese, and we want you to enjoy it in the best possible condition. Follow these expert tips to create your very own cheese maturing room right in your fridge! Creating a Dedicated Cheese Container for Proper Storage To store your cheese like a pro, start by dedicating a container in your fridge exclusively for your cheese. This simple step helps maintain a consistent environment, similar to the controlled conditions we use in our maturing...