Big News from the Cheese World
We’re thrilled to announce that Perry Wakeman, our very own head cheese maturing expert at Rennet & Rind, has been inducted into the prestigious Guilde Internationale des Fromagers! 🎖️ This international guild is like the Hall of Fame for cheese lovers, bringing together some of the world’s most passionate and skilled cheese professionals. Perry now stands alongside industry legends like Jenny Linford and Charlie Turnbull, making this a truly “gouda” moment for us! 🧀
It’s not just about the title – this honor recognizes the dedication, craftsmanship, and love that Perry brings to the table (or should we say, cheese board) every day. For us at Rennet & Rind, this achievement is a huge celebration of British artisan cheese and the art of affinage – the delicate craft of maturing cheese to perfection.
What is the Guilde Internationale des Fromagers?
The Guilde Internationale des Fromagers is a global community dedicated to celebrating cheese artisans, masters, and experts who uphold the tradition and artistry of cheese making. Founded in France, the Guild is committed to recognizing those who strive to perfect the craft of cheese, whether through making, maturing, or promoting fine cheeses around the world.
For cheese lovers, it’s the equivalent of a superstar club, honoring professionals who have made significant contributions to the industry. Perry’s induction is a testament to his hard work, his incredible palate, and his dedication to the affinage process. It’s also a huge boost for British cheese, placing it firmly on the international stage.
Meet Perry Wakeman – Our Cheese Maestro
Perry Wakeman isn’t just the head cheese honcho at Rennet & Rind – he’s a two-time winner of the coveted ‘Affineur of the Year’ award! Perry’s journey through the cheese world has been one of passion, learning, and an unwavering commitment to quality. He has worked closely with some of the best affineurs (that’s cheese maturing experts) in the world, refining his craft and pushing the boundaries of what British cheese can achieve.
From his early days as a young cheese enthusiast to leading the charge at Rennet & Rind, Perry has always been passionate about British artisan cheese. His mission? To mature the finest cheeses in the country and share them with cheese lovers everywhere. You can read more about Perry’s incredible journey here.
As the leader of our cheese maturing room, Perry works tirelessly to ensure every cheese reaches its full potential, bridging the gap between cheesemakers and customers. Whether it’s crafting the perfect rind or creating a whole new style of cheese, Perry’s dedication to the art of affinage is unmatched.
Why This Induction is a Big Deal
Perry’s induction into the Guilde Internationale des Fromagers is a significant milestone not only for him but for the entire British cheese industry. The Guild celebrates the very best in cheese expertise, and being inducted places Perry in an elite class of cheese professionals. It’s a recognition of his years of dedication, hard work, and his passion for maturing cheese to perfection.
Joining the ranks of cheese legends like Jenny Linford and Charlie Turnbull, Perry’s induction also shines a spotlight on British artisan cheese, which continues to rise in prominence on the global stage. At Rennet & Rind, we couldn’t be prouder – this accolade is as much about Perry’s talent as it is about the growing recognition of British cheese excellence.
Rennet & Rind's Mission to Perfect Artisan Cheese
At Rennet & Rind, our mission is simple: to bring the finest British artisan cheeses to the world, perfected through the ancient craft of affinage. Every cheese we handle is matured with the utmost care, ensuring that its flavor profile, texture, and overall quality are the best they can be. We believe that cheese isn’t just food – it’s an experience.
Perry’s work in the maturing room is a delicate balance of science and art. Affinage is about understanding how a cheese evolves over time and controlling the conditions to bring out its best. Whether it’s nurturing a soft, creamy Brie or crafting a punchy blue cheese, the art of affinage requires patience, expertise, and an unrivaled passion for the craft.
What Sets Rennet & Rind Apart?
What makes Rennet & Rind different from other cheese companies? It’s our deep commitment to sourcing the best British cheeses and perfecting them through the affinage process. We don’t just sell cheese – we carefully select, nurture, and mature each wheel to create the best possible version of itself. From hard cheeses like Cheddar to soft cheeses like Baron Bigod, our focus is on quality and craftsmanship.
Our British cheese selection is a testament to our dedication to excellence. With Perry at the helm, each cheese goes through a meticulous process to ensure that it reaches its full potential before it ever reaches your plate. The result? Exceptional cheese that tells the story of British dairy farming and artisanal expertise.
A Team Effort: Celebrating with Our Community
At Rennet & Rind, we know that Perry’s induction wouldn’t have been possible without the support of our incredible community of cheesemakers, customers, and fellow cheese lovers. This moment is a reflection of the entire British cheese industry and everyone who has supported our journey.
We’re immensely proud of what we’ve accomplished, and we want to take a moment to thank you – our cheesy community – for being a part of it. Your love for artisan cheese and continued support is what allows us to keep perfecting our craft. Let’s continue celebrating the delicious world of cheese together!
British Artisan Cheese: A Rising Star
The recognition of Perry and Rennet & Rind is also a testament to the growing prominence of British artisan cheese worldwide. More and more people are discovering the unique flavors and high quality that come from local, small-batch production. British cheeses, with their rich history and innovative flair, are quickly becoming a favorite on the international stage.
Whether you’re a cheese connoisseur or just beginning your journey, British artisan cheese offers something for everyone. We’re excited to be part of this movement, bringing the best of British dairy to cheese boards everywhere.
The Future of British Cheese at Rennet & Rind
As we look ahead, we’re excited about the future of British cheese. With Perry’s leadership and our commitment to excellence, there are always new innovations and ideas on the horizon. Whether it’s experimenting with new maturing techniques or discovering fresh talent in the cheese-making world, Rennet & Rind is dedicated to pushing the boundaries of what British cheese can be.
Stay tuned for more exciting developments as we continue our mission to bring you the very best in British artisan cheese.
How You Can Celebrate with Us
Want to join in the celebration? One of the best ways to experience Perry’s award-winning work is by trying our curated selection of cheeses. Whether it’s through one of our Mystery Cheese Boxes or picking out your favorites from our cheese selection, there’s no better way to taste the passion behind every wedge.
And if you’re feeling adventurous, why not host your own cheese-tasting event? Invite friends, explore different flavors, and celebrate British cheese in your own unique way!
Get to Know Our Cheese Selection
At Rennet & Rind, we’re proud of our wide variety of British cheeses. From soft and creamy to bold and sharp, Perry carefully selects and matures each cheese to bring out its best. Not sure where to start? Check out our top cheese picks – whether you’re new to artisan cheese or a seasoned expert, we’ve got something that’s perfect for your taste buds.
How Affinage Makes a Difference in Taste
Affinage is more than just aging cheese – it’s about developing flavors, textures, and aromas that elevate a cheese from good to great. At Rennet & Rind, every cheese we mature undergoes a precise process to ensure it reaches its peak.
It’s Perry’s dedication to this art that makes all the difference. The time, care, and expertise that goes into maturing our cheeses is why each bite is an unforgettable experience. From the slight tang of a mature Cheddar to the creamy depth of a soft Brie, affinage is the secret to creating incredible cheese.
Join Us on Our Cheesy Adventure!
The world of cheese is always evolving, and we want you to be a part of it. Follow Rennet & Rind on social media to keep up with Perry’s cheese adventures, get behind-the-scenes looks at our maturing process, and stay updated on all things British artisan cheese.
Whether you’re a cheese enthusiast or just discovering your love for it, we’d love to have you on this journey with us. Keep an eye on our website for news, new products, and exclusive offers!
Final Thoughts: Cheers to More Cheese Milestones
Perry Wakeman’s induction into the Guilde Internationale des Fromagers is a momentous occasion for Rennet & Rind, but it’s just the beginning. We’re excited for the future of British artisan cheese, and we can’t wait to share even more delicious moments with our cheese-loving community.
Here’s to many more cheese-filled adventures ahead – thanks for being a part of the journey! 🧀