WHAT STYLE OF CHEESE ARE YOU LOOKING FOR?

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Hidcote

PERRY'S FAVOURITE THIS WEEK


Made from the first milk of the season, Hidcote is a truly special sheep’s milk cheese from the ex-Berkswell herd, now settled and thriving in Gloucestershire. Lambing season milk at its finest rich, sweet, and full of promise. 


he rind is absolutely mesmerising. A soft, blooming geotrichum that ripples like wrinkled linen. That perfect, brainy coat, textured and inviting, almost too beautiful to cut into. But when you do, the paste is clean, the flavour delightfully floral and lactic, with just enough depth to keep things interesting.

YOUR MYSTERY CHEESE BOX

What you get.


Our beautifully curated boxes contain 5 outstanding artisan British farmhouse cheeses made by small independent cheesemakers on the farm. Our resident affineur, Britain's First Affineur of the Year and World Cheese Awards judge Perry James Wakeman, lovingly aged them in our maturing rooms. 




THIS WEEKS RENNET & RIND TRENDING CHEESES

A list of your favourite British cheeses over the last 7 days

Tunworth
£10.00
Driftwood
£9.85
The Duke
£9.75
Beauvale
£7.88

PERRY'S BLOG

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