WHAT STYLE OF CHEESE ARE YOU LOOKING FOR?

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Heckfield

PERRY'S FAVOURITE THIS WEEK


Heckfield is a bit of a marvel. It’s big, in presence, in flavour, and in satisfaction. Flavour-wise, it hits like a memory. That proper cheddar note, the kind your Grandad would carve thick at Christmas and make you eat whether you liked it or not. It’s savoury, full-bodied, slightly tangy, and rounded out with a clean, buttery finish. 

YOUR MYSTERY CHEESE BOX

What you get.


Our beautifully curated boxes contain 5 outstanding artisan British farmhouse cheeses made by small independent cheesemakers on the farm. Our resident affineur, Britain's First Affineur of the Year and World Cheese Awards judge Perry James Wakeman, lovingly aged them in our maturing rooms. 




THIS WEEKS RENNET & RIND TRENDING CHEESES

A list of your favourite British cheeses over the last 7 days

Tunworth
£12.00
Driftwood
£10.50
The Duke
£13.50
Yarlington
£10.50
Beauvale
£7.88

PERRY'S BLOG

Read all Perry's thoughts on cheese right here

A Visit to Village Maid Cheese - Makers of Spenwood, Wigmore and Heckfield

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By Perry James Wakeman for Rennet & Rind Earlier this month I visited Village Maid Cheese, makers of some of the finest...
Why Is Some Cheese Orange or Red? The History Behind Annatto

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As the old saying goes, we eat with our eyes. We love the colour of cheese, both on its outside...
The Booziest Washed Rind Cheeses

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Who doesn’t love a bit of booze? Nothing beats cracking open a bottle of alcohol, and cheese is a long-standing...
Rennet & Rind Wins Third Affineur of the Year Award in Four Years

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Something pretty special happened last week… Rennet & Rind won Affineur of the Year. Again. On Tuesday 3rd June, we brought...

HERE'S WHAT OUR CUSTOMERS THINK OF US