WHAT STYLE OF CHEESE ARE YOU LOOKING FOR?

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Stichelton

PERRY'S FAVOURITE THIS WEEK


A proper raw milk blue. Rich, savoury, and full of depth without the metallic bite you sometimes get in other blues. The texture is creamy and open, with gentle blue veining that adds just enough spice. Flavours of buttered toast, nuts, and a bit of earth.

YOUR MYSTERY CHEESE BOX

What you get.


Our beautifully curated boxes contain 5 outstanding artisan British farmhouse cheeses made by small independent cheesemakers on the farm. Our resident affineur, Britain's First Affineur of the Year and World Cheese Awards judge Perry James Wakeman, lovingly aged them in our maturing rooms. 




THIS WEEKS RENNET & RIND TRENDING CHEESES

A list of your favourite British cheeses over the last 7 days

The Duke
£13.50
Tunworth
£12.00
Driftwood
£10.50
Yarlington
£10.50
Beauvale
£7.88

PERRY'S BLOG

Read all Perry's thoughts on cheese right here

St Jude in Norfolk: Question and Answers with Julie Cheyney

By

  Last week I visited St. Jude Cheese’s new home in Norfolk. After a tour of the new cheesemaking rooms and...
A British Affineur in France: Three Days in France

By

Rennet & Rind • Cheesemongers & Affineurs I love British cheese. That’s no secret. But if you’re serious about affinage,...
A Visit to Village Maid Cheese - Makers of Spenwood, Wigmore and Heckfield

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By Perry James Wakeman for Rennet & Rind Earlier this month I visited Village Maid Cheese, makers of some of the finest...
Why Is Some Cheese Orange or Red? The History Behind Annatto

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As the old saying goes, we eat with our eyes. We love the colour of cheese, both on its outside...

HERE'S WHAT OUR CUSTOMERS THINK OF US