Beauvale is a soft, creamy blue cheese crafted by Cropwell Bishop Creamery. Known for its spreadable texture and mild blue flavour, it is perfect for both Stilton fans and those who prefer a gentler blue cheese experience.
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Frequently asked questions about Beauvale
What is Beauvale cheese?
Where is Beauvale cheese made?
Beauvale is made at Cropwell Bishop Creamery in Nottinghamshire, England. The milk used for the cheese comes from Peak District farmers, ensuring a high-quality, locally sourced product.
Is Beauvale cheese vegetarian?
Yes, Beauvale is suitable for vegetarians as it is made using vegetarian rennet.
Why is Beauvale cheese washed in cider?
Beauvale cheese is not washed in cider but is hand-ladled into moulds before maturing for seven weeks. This careful maturation process creates its soft texture, thin crust, and mellow blue flavour.
Is Beauvale the British Gorgonzola?
Beauvale is often referred to as the British Gorgonzola due to its creamy texture and milder blue flavour, reminiscent of its Italian counterpart. However, it maintains its own distinct character as a blue cheese rooted in British cheesemaking traditions.
What does Beauvale taste like?
Beauvale has a creamy, mellow flavour with subtle blue notes and a melt-in-the-mouth texture. Its mild tanginess and rich creaminess make it approachable for those who enjoy blue cheeses without an overpowering intensity.
How should I serve Beauvale cheese?
Beauvale is perfect for spreading on crusty bread, pairing with fruit like pears or figs, or crumbling over salads. Serve it at room temperature to enhance its creamy texture and full flavour.
What is the origin of Beauvale cheese?
Beauvale was developed at Cropwell Bishop Creamery, one of Britain’s most renowned traditional cheesemakers. Cheesemakers Robin Skailes and Howard Lucas created Beauvale to fill a niche for a softer, creamier blue cheese that would appeal to those seeking a milder alternative to Stilton while still offering a rich and satisfying experience. The cheese reflects Cropwell Bishop’s expertise and commitment to innovation within the British blue cheese tradition.
Using milk sourced from Peak District farmers, the development process involved perfecting a balance between creamy texture and mellow blue flavours. The result is a cheese that embodies the essence of British artisan cheesemaking, combining tradition with a modern twist to rival continental cheeses like Gorgonzola.