Name: Cropwell Shropshire Blue
Brand: Rennet & Rind
Price: 5.45 GBP
Availability: InStock

Cropwell Shropshire Blue

£5.45

Size250GM500GM1KG

Quantity

The beautiful taste and creamy texture of Shropshire Blue cheese are matched by its wonderful appearance, with blue veins radiating through its deep-orange body. We unwrap the cheese and place in a semi-high humidity area. Increasing the accented piquancy of the cheese. Giving it a nice wholesome zap and a refreshing change to other stilton styles.

Shropshire Blue was awarded Supreme Champion out of 910 cheeses at the 2016 British Cheese Awards. It was also awarded a Great Taste Award in 2015 and again in 2017.

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS
NUTRITION

HERD

Holstein Fresians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

RENNET

Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

"Unwrap and Leave it a semi height humidity area, occasionally turning, allow a development of a sponge like dew on the rind of the cheese. This technique prompts solid piquency, making it solid different that its brother Cropwell Stilton."

Perry James Wakeman - R&R Affineur

Nottinghamshire, BRITISH ISLES

Nottinghamshire is a county in the East Midlands region of England, bordering South Yorkshire to the north-west, Lincolnshire to the east, Leicestershire to the south, and Derbyshire to the west.

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Robin and Ben Skailes

Cousins Robin and Ben Skailes oversee the day-to-day running of the cheese dairy along with their fathers, David and Ian. Using traditional methods passed down by their grandfather, they continue to produce award-winning Stilton of the very finest quality.The creamery plays a big part in Cropwell Bishop village life. Most of their employees live locally, and some of them have been with them for more than 30 years! That is why they trust them to maintain the highest standards of cheese craft; and why we regard them as part of the family.

Cows' Milk, Salt, Vegetarian Rennet, Starter culture, Mould culture.

Energy	1563kj/377kcal
Fat	29.4g
of which saturates	20.9g
Carbohydrates	2.5g
of which sugars	0.5g
Protein	24.5g
Salt	1.8g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk