Perry's Cheese Blog
Rediscovering Cheddar
Perry Wakeman
Cheddar is often purchased on mass from the supermarket. But what makes a cheddar, what should we expect, and where can you find some of the best cheddar?
Perryβs Visit to Fen Farm Dairy
Perry Wakeman
For National Cheese Day, I had the pleasure of spending the day with one of Britainβs finest cheesemakers, Fen Farm Dairy. Located in the heart of the English countryside, this dairy is known for its innovative practices and exceptional cheeses. Here's a glimpse into my visit and the delightful conversations I had with Jonny, Iona, and Blake.
The Role of Microflora in Cheesemaking
Perry Wakeman
The world of cheese is a testament to the intricate interplay between science and art, and at the heart of this process lies the humble microflora. These tiny organisms are essential in transforming milk into the myriad cheese varieties we enjoy. Let's delve into how microflora contribute to the development of cheese, their role in flavour and texture, and why they are crucial to the cheesemaking process. What are Microflora? Microflora are microorganisms, including bacteria, yeasts, and molds, that naturally occur in cheese. They play a critical role in the fermentation process, breaking down lactose into lactic acid, which helps...
Stilton Cheese Rolling Festival: A Tradition of Fun and Frenzy
Perry Wakeman
Discover the traditions of the Stilton Cheese Rolling Festival, including this year's highlights and winners. Learn about the cultural significance and health benefits of Stilton cheese. Explore our curated selection of blue cheeses at Rennet & Rind.
Discover the Story and Flavour of Edmund Tew: A Cheese with a Rich Heritage
Perry Wakeman cheese new
Every cheese tells a story, and undoubtedly, every cheese needs a name. Take Baron Bigod, for instance. Itβs a powerful, regal name that traces back many moons to the 12th century Earl of Norfolk, who owned the land where Fen Farm Dairy now stands. Skipping forward a few centuries to the 19th century, we hear of the cheese, Edmund Tew. Now, itβs not quite the Earl that Baron Bigod was named after, but providing an equally legendary story and, ultimately, the name to the latest addition to Rennet & Rindβs lineup of British cheese. Now, let me tell you about...