Perry's Cheese Blog

British artisan cheese is experiencing a remarkable renaissance, recently achieving a milestone that marks a significant shift in the global cheese industry: it has overtaken French artisan cheese production. It represents the culmination of dedication, innovation, and craftsmanship that British cheesemakers have poured into their work, bringing the UK to the forefront of the cheese world with each new imaginative creation. At Rennet and Rind, we are at the heart of this thriving industry, dedicated to sourcing and supplying the finest wholesale British artisan cheeses for your delicatessen. At Rennet and Rind, our mission is to source the pinnacle of...

Reading Time: 4 Minutes In the UK, cheese affinage is a historic practice that plays a valuable role in the country's thriving artisan cheese industry. It’s a practice that requires an intimate knowledge of microbial biology and the cunningness to make subtle changes that will create drastic impacts over time, helping develop the flavour, texture, and overall quality of our cheese. As an affineur myself, I know the talent and graft required to nurture a cheese along its maturing journey. I’ve been using our Rennet and Rind maturing rooms to bring in every farmhouse cheese we sell and age them...

Reading Time: 4 Minutes At the intersection of tradition and innovation lies the world of artisan cheese, a nourishing catalyst that transforms corporate events from ordinary to extraordinary. If you’re looking for a gift or event that taps into a piece of British heritage that holds a special place in our culture, then artisan cheese, with its rich tapestry of flavours, stories, and craftsmanship, offers just that. You’ll be surprised at the genuine connections with clients and customers that have been forged with a spread of cheeses. One study found that most British consumers would rather give up chocolate than...

Reading Time: 4 Minutes Choosing the right cheese supplier is crucial for ensuring your menu stands out and meets the diverse tastes of your patrons. A quality cheese supplier doesn't just provide cheese; they offer an experience journeying into an eye-opening world of flavours, textures, and traditions. When selecting a cheese supplier, consider the following key aspects to ensure you get the best for your business. Variety In Cheese Types Menus thrive on variety, and having a cheese supplier that can delight your eaters, no matter their preference, is a huge plus. A great supplier will be able to offer...

Now is an opportune time to look into supplying your business with British artisan cheese. Recently, the British artisan cheese industry overtook the French industry and is now worth $3 billion a year according to Whynow. From the “cheddarification” of British cheese in the 19th and 20th centuries which watered down our national variety, there are now over 1,000 varieties of cheese made in Britain. While this makes for a wealth of dairy delights, it does make the task of selecting the best wholesale artisan cheese a tall order. Fret not! This article is an explainer that will illuminate your...