Source the Finest Wholesale Cheeses for Your Deli with Rennet and Rind

British artisan cheese is experiencing a remarkable renaissance, recently achieving a milestone that marks a significant shift in the global cheese industry: it has overtaken French artisan cheese production. It represents the culmination of dedication, innovation, and craftsmanship that British cheesemakers have poured into their work, bringing the UK to the forefront of the cheese world with each new imaginative creation. At Rennet and Rind, we are at the heart of this thriving industry, dedicated to sourcing and supplying the finest wholesale British artisan cheeses for your delicatessen.

At Rennet and Rind, our mission is to source the pinnacle of British artisan cheeses, many of which hold prestigious titles from the World Cheese Awards, and deliver them to your deli. This commitment to homegrown produce doesn't just support our regional economies but offers you a cost-effective solution by eliminating the premium of imported cheeses. Join us in exploring why Rennet and Rind is a great option for your delicatessen, and let's provide the finest cheese experience to Britain together.

Authentic British Cheese with No Imports

There’s no better taste than authenticity. Rennet and Rind aims to supplement the British artisan cheese industry by sourcing the very best varieties from farms in Cornwall all the way up to the Scottish Hebrides. Supporting British produce not only sustains regional economies but also means you don’t have to pay a premium for importing your cheese. Our dedication to British cheeses takes you a step beyond the generic supermarket varieties, being more environmentally sustainable and helping to preserve the rich cultural heritage of cheese-making.

An Award-Winning Maturation Process

Our affineur Perry Wakeman is a two-time Affineur of the Year winner in 2022 and 2023, the first British recipient of the award. As the British industry continues to attract a buzz around the world, Perry is the leading light when it comes to maturing after it comes from the farm, bringing his nuanced palette to enhance our artisan cheese collection. Under his care, our cheeses are handled with the same craftsmanship as those who made them, meaning you’ll be selling them with an unrivalled flavour and aroma experience.

Varieties to Suit All Customers

The British cheese industry has over 1,000 varieties, and our range reflects the rich produce of tastes, textures, aromas and appearances. From the creamy softness of bries and camemberts to the distinct, bold flavours of our blues, and the satisfying crumble of aged cheddars and other hard cheeses, our selection is curated to cater to every palate.

We also offer vegetarian cheeses that naturally use no animal rennet, and our assortment includes cheeses made from cow, goat, and sheep's milk, providing a comprehensive exploration of the unique characteristics each milk type brings to the cheese-making process. This variety not only showcases the versatility and innovation within the British cheese industry but also allows us to support and highlight the exceptional work of British farmers and producers, contributing to the preservation and celebration of Britain's cheese-making heritage.

Exclusive Delights

Attract cheese aficionados with our exclusive cheeses made by our own founder, Mark Hulme. The Duke is a majestic unpasteurised blue that was bestowed with the prestigious Super Gold title at the World Cheese Awards for its complex blend of creamy, sweet, salty and peppery flavours and opulent gold and blue visuals.

Its companion is The Duchess, a firm and supple alpine-like cheese that’s bathed in English Sparkling Rosé from the Saffron Grange family vineyard to create a cheese full of buttery flavours, with an elegant curtsy of sweet notes. You won’t find these cheeses from any other supplier, and your customers will appreciate that you’ve sourced quality from lesser-known places.

If you're interested in having Rennet and Rind supply wholesale British artisan cheese to your delicatessen, please reach out to us via our application form. We're excited to share with you the UK’s finest selection of artisan cheeses, each boasting its own unique story and flavour profile.

Perry James Wakeman

Head Cheesemonger of Rennet & Rind. Qualified MonS Affineur, World Cheese Awards Judge and Patron/Trainer of The Academy of Cheese.

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