Perry's Cheese Blog — british cheese
A Year of Nettles, Picked in Five Weeks
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A year's worth of nettles gets picked in five weeks. We spoke to Otto Mead at Lynher Dairies about hedgerows, September milk, and why following the recipe still doesn't guarantee you Yarg.
If You Were in a Supermarket, What Cheese Would You Buy?
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Perry Wakeman on why convenience - not rates or rent - is what's really killing the high street, and why shopping independent matters more than ever.
National Cheese Day - A Q&A with Perry Wakeman
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To mark National Cheese Day, we sat down with Perry Wakeman - three-time UK Affineur of the Year - for a conversation about maturation, the people behind British artisan cheese, and what keeps him committed to the craft.