Ogleshield

Name: Ogleshield
Brand: Rennet & Rind
Price: 5.69 GBP
Availability: InStock
Rating: 4.8 (12 reviews)

£5.69

Size250GM500GM1KGHalf (2.5KG Approx)Whole (5.1KG Approx)

Quantity

Experience a washed-rind twist on a French raclette with Somerset’s Ogleshield cheese. Its supple, melt-in-the-mouth texture has earned many enthusiasts, including a Bronze medal at the World Cheese Awards in 2023.

This British Raclette cheese maintains the simplicity of traditional Raclette cheese, which was eaten by Alpine cheesemakers to keep them warm during harsh long winters. To add a taste of Somerset, Ogleshield is washed with a special brine every three days to develop a slightly pungent orangey-pink rind, giving the cheese a deeply savoury, brothy & slightly sweet flavour.

Made by Jamie Montgomery using the rich milk from his own herd of Jersey cows, Ogleshield is the same cheesemaking process that has been passed down through three generations. Its unique brine gives it a depth of flavour that will linger on your tongue long after the final bite.

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS
NUTRITION

HERD

Holstein Friesians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

A Word on Rennet & Rind Maturing

“Ogleshield is a washed-rind cheese and fairly resilient one, up to a point. Regular supply is key, and very little invention is required by us. Fresh from Jamie is the best way forward."

Perry James Wakeman, Rennet and Rind’s resident affineur

SOMERSET, British isles

Puxton is a village and civil parish located 5 miles northwest of Axbridge in the ceremonial county of Somerset, England. The village has been strongly rooted in agriculture for most of its existence, and the nearby Puxton Moor is designated as a Site of Special Scientific Interest for its species-rich rhynes.

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Jamie Montgomery

Jamie Montgomery is the third generation of the Montogomery family which has been farming the North & South Cadbury pastures since before World War I. Their famous Montgomery Cheddar was developed by Jamie’s grandfather, Sir Archibald Langman and the same cheesemaking process has been passed down from generation to generation. However, Ogleshield is Jamie’s own creation, made with the same rich herd of Jersey cows.

Cows' Milk, Salt, Animal Rennet, Starter culture.

Energy	1780kj/430kcal
Fat	37.0g
of which saturates	26.0g
Carbohydrates	2.8g
of which sugars	<0.1g
Protein	21.4g
Salt	2.48g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk