Ogleshield is a semi-soft, washed-rind cheese made from the rich milk of Jersey cows. It’s often described as the West Country’s answer to raclette due to its exceptional melting properties. Its pliant texture and warm, savoury flavour make it ideal for grilling, melting, and cooking.
THINGS THAT WE SELL THAT COMPLIMENT OGLESHIELD
Customer Reviews
Frequently asked questions about Ogleshield
What kind of cheese is Ogleshield?
What is Ogleshield cheese similar to?
Ogleshield is most similar to raclette, a classic Alpine melting cheese. It’s also comparable to washed-rind cheeses like Taleggio, though it offers a sweeter, milkier profile perfect for versatile cooking.
Is Ogleshield strong?
While Ogleshield has a bold aroma from its washed rind, the flavour is well-balanced. It’s milky and slightly nutty with a warm, savoury finish, making it approachable without being overpowering.
How to eat Ogleshield cheese?
Ogleshield is fantastic melted, making it a top choice for:
Raclette machines: Melt it over potatoes, vegetables, or meats.
Cheese toasties: Its creamy melt and savoury flavour elevate any grilled sandwich.
Grilling or baking: Use it to top roasted vegetables, burgers, or gratins.
For the best experience, serve it warm and gooey, or at room temperature on a cheeseboard.
How do you pronounce Ogleshield cheese?
Ogleshield is pronounced “Oh-guhl-shield”.
How should Ogleshield cheese be stored?
Store Ogleshield in the refrigerator, ideally wrapped in wax paper or its original packaging, to maintain its texture and flavour. Always keep it below 5°C and allow it to come to room temperature before serving. Check the packaging for specific storage instructions.
How long does Ogleshield cheese keep for?
Once opened, it’s best consumed within 7 days to enjoy its fresh flavour and texture. Always check the use-by date on the packaging.
What makes Ogleshield unique?
Ogleshield is unique for its raclette-style melting qualities and its washed-rind flavour profile. Made from the rich milk of Jersey cows, it offers a sweet, nutty, and savoury taste. Whether melted in a raclette machine or grilled for a cheese toastie, it stands out as a versatile and indulgent cheese.
What makes Ogleshield a good choice for raclette?
Ogleshield melts beautifully without separating, making it perfect for use in a raclette machine. Its semi-soft texture and savoury, nutty flavour complement roasted potatoes, vegetables, and cured meats.
Can Ogleshield cheese be used in fondues?
Yes, Ogleshield is an excellent choice for fondues due to its creamy melt and mild, nutty flavour. Combine it with other cheeses like Gruyère or Comté for a rich and flavourful fondue.
How does Ogleshield cheese compare to Alpine cheeses?
Ogleshield is often compared to Alpine cheeses like Raclette and Fontina. While it shares their melting qualities and nutty flavour, Ogleshield’s Jersey cow milk base gives it a sweeter, creamier profile.
Can you eat the rind of Ogleshield cheese?
es, the washed rind of Ogleshield is edible. It adds a slightly savoury, earthy note to the cheese but can be removed if a milder flavour is preferred.
What dishes work best with Ogleshield cheese?
Ogleshield is versatile and works well in:
Cheese toasties
Macaroni cheese
Burgers
Potato gratins
Its creamy melt and rich flavour enhance a variety of comfort food dishes.
What milk is used to make Ogleshield?
Ogleshield is made from the rich, golden milk of Jersey cows, renowned for its high butterfat content, which contributes to the cheese’s creamy texture and distinctive taste.
Can Ogleshield cheese be used as a table cheese?
Absolutely. While it’s famous for melting, Ogleshield can also be enjoyed as a table cheese. Serve it at room temperature on a cheeseboard with crusty bread, pickles, and a light white wine
What pairings work best with Baron Bigod Cheese?
Baron Bigod pairs well with crusty bread, crackers, and fresh fruits like figs, apples, and grapes. It also complements a variety of wines, especially Champagne, Chardonnay, or light reds like Pinot Noir. For a sweet touch, try pairing it with honey, fruit preserves, or even a drizzle of balsamic glaze.
What is the origin of Ogleshield cheese?
Ogleshield is a British cheese with roots in North Cadbury, Somerset. Originally named Jersey Shield due to its production from rich Jersey cow milk, it was refined with a washed rind technique initiated by William Oglethorpe, a senior cheese maturer. This process involved washing the cheese in brine, enhancing its savoury flavours and smooth texture. The cheese was later renamed Ogleshield to honour Oglethorpe's contribution. Today, it stands as the West Country’s answer to raclette, celebrated for its melting properties and versatile uses in cooking.