Ogleshield

Ogleshield is made by Jamie Montgomery in Somerset using the rich milk from Jamie’s own herd of Jersey cows. Ogleshield is a raclette-style cheese which has a supple texture and melts beautifully. The cheese is washed with a special brine every three days to develop a slightly pungent orangey-pink rind, which the gives the cheese it's deeply savoury, brothy & slightly sweet flavour