Ogleshield is made by Jamie Montgomery in Somerset using the rich milk from Jamie’s own herd of Jersey cows. Ogleshield is a raclette-style cheese which has a supple texture and melts beautifully. The cheese is washed with a special brine every three days to develop a slightly pungent orangey-pink rind, which the gives the cheese it's deeply savoury, brothy & slightly sweet flavour
Matured on site at Rennet & Rind by Perry
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Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.
Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.
"A washed-rind cheese and fairly resilience to a point. Regular supply is key, and very little invention is require by us. Fresh from Jamie is the best way forward."
Perry James WakemanCheese Guy & Maturer
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