Perry's Cheese Blog — interview
A Year of Nettles, Picked in Five Weeks
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A year's worth of nettles gets picked in five weeks. We spoke to Otto Mead at Lynher Dairies about hedgerows, September milk, and why following the recipe still doesn't guarantee you Yarg.
National Cheese Day - A Q&A with Perry Wakeman
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To mark National Cheese Day, we sat down with Perry Wakeman - three-time UK Affineur of the Year - for a conversation about maturation, the people behind British artisan cheese, and what keeps him committed to the craft.