"David, our Managing Director and Head Cheese Maker, began making cheese in 2006 when he undertook a cheese making traineeship at the Yarra Valley Dairy in Australia.

In 2010 David came to London to work for Neal’s Yard Dairy for 10 days and ended up staying for 5 years. During this time David worked throughout the company, spending the majority of his time in the maturation department. Here David worked very closely with some of Britain's finest farmhouse cheesemakers.

David has also completed an internship with Mons Affineurs in France and worked for Mary Holbrook on Sleight farm in Somerset."