Cart : 0
Cart 0
Graceburn
Graceburn - Rennet & Rind British Artisan Cheese
Graceburn - Rennet & Rind British Artisan Cheese
Graceburn - Rennet & Rind British Artisan Cheese
£8.00
250GM
OriginalChipotleTruffle

Britain's answer to Feta. Creamy and delicate cow's curd marinated in cold-pressed rapeseed oil from Hertfordshire with garlic, thyme, bay and pepper.

 

 

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

  • MILK
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Holstein, Swedish Red & Montbéliard Cow

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

eDENBRIDGE, KENT,  British isles

You are in advanced mode.

You can turn it off in left sidebar. To use advanced options, you will need to enter your own Google Maps API Key.

Get Google API Key

Blackwoods Cheese 

"David, our Managing Director and Head Cheese Maker, began making cheese in 2006 when he undertook a cheese making traineeship at the Yarra Valley Dairy in Australia.


In 2010 David came to London to work for Neal’s Yard Dairy for 10 days and ended up staying for 5 years. During this time David worked throughout the company, spending the majority of his time in the maturation department. Here David worked very closely with some of Britain's finest farmhouse cheesemakers.


David has also completed an internship with Mons Affineurs in France and worked for Mary Holbrook on Sleight farm in Somerset."

Cows' Milk, Salt, Vegetarian Rennet, Starter culture. Rapeseed oil, Garlic, Thyme, Pepper.


Energy2662kj/645kcal
Fat47.3g
of which saturates17g
Carbohydrates14.1g
of which sugars0.5g
Protein20.0g
Salt2.7g



Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk


IF LIKE THIS PRODUCT THEN YOU MAY LIKE THESE

£10.50
£13.50
£7.50
£8.13

THINGS THAT GO WELL WITH YOUR GRACEBURN

Millers Toast Selection Cheese Biscuits - Rennet & Rind British Artisan Cheese
£3.85
Peter’s Yard Original Sourdough Crackers - Rennet & Rind British Artisan Cheese
£2.75
Tempus British Charcuterie Selection Pack - Rennet & Rind British Artisan Cheese
£8.50
Peter’s Yard Seeded Wholegrain Sourdough Crackers - Rennet & Rind British Artisan Cheese
£2.75
Peter’s Yard Fig & Spelt Sourdough Crackers - Rennet & Rind British Artisan Cheese
£2.75
Netherend Salted Butter Roll
£3.25
Peter’s Yard Rye & Charcoal Sourdough Crackers - Rennet & Rind British Artisan Cheese
£2.75
Bungay Luxury Cultured Butter - Rennet & Rind British Artisan Cheese
£6.95

  • INSTAGRAM