Pitchfork Cheddar
Pitchfork CheddarPitchfork Cheddar
£8.10
250GM500GM1KG
Currently the best cheddar in the world! Full-bodied and dense with a remarkable ability to ramp up with each juicy bite, building to an unbelievable amount of complexity, power, and longevity. The texture is masterful, with the knit of the curd being like a piece of marble. Perry will hold on to this cheese, mirroring the climate conditions in Trethowans cellars to ensure the cheese can continue to develop.
  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS

HERD

Organic Jersey Cows

The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey.

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

A Word on Rennet & Rind Maturing

"I will hold on to this cheese mirror the climate conditions in Trethowans cellars to ensure the cheese can continue to develop."


Perry James Wakeman- R&R Affineur

Puxton, SOMERSET, British isles

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Trethowan Brother's

Family cheesemakers, making and selling handmade, organic cheeses. For over 25 years, cheese making brothers Todd and Maugan, have been creating small batch, award-winning traditional cheeses with the help of a small team from their dairy in North Somerset.

From our family to yours.


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