Matured on site at Rennet & Rind by Perry
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Organic Jersey Cows
The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey.
Unpasteurised
Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.
"I will hold on to this cheese mirror the climate conditions in Trethowans cellars to ensure the cheese can continue to develop."
Perry James Wakeman- R&R Affineur
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Family cheesemakers, making and selling handmade, organic cheeses. For over 25 years, cheese making brothers Todd and Maugan, have been creating small batch, award-winning traditional cheeses with the help of a small team from their dairy in North Somerset.
From our family to yours.
%5 OFF applied to your enitire order!
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