Name: Baron Bigod with Truffle
Brand: Rennet & Rind
Price: 16.0 GBP
Availability: OutOfStock

Baron Bigod with Truffle

£16.00

Size250GM500GM1KG

Quantity

Made by Jonny Crickmore using a traditional Brie de Meaux recipe passed on by a French cheesemaker, Baron Bigod is a British Brie de Meaux style cheese made in the UK. An unctuous cheese, the taste is complex and beautifully balanced. Traditional Artisan Brie flavours, such as rich cream butter and earthy button mushrooms remain prominent, as well as accentuated hints of pan-roasted parsnips. The addition of a creamy Truffle centre takes this wonderful cheese to new heights!

Matured on site at Rennet & Rind by Perry
Free shipping on orders over £50
Insulated boxes and ice packs to ensure chilled delivery
Guaranteed safe checkout with Shopify

MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
NUTRITION

HERD

Montbéliarde

The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

A Word on Rennet & Rind Maturing

"Younger Baron Bigod's will be more lactic and gentle, ripened cheeses will be heavy in savoury notes, and a little more challenging. The trick to choose the correct profile to compliment your other cheeses. You don't need to worry, I'll select those for you."

Perry James WakemanCheese Guy & Maturer

bungay, suffolk, British isles

You are in advanced mode.

You can turn it off in left sidebar. To use advanced options, you will need to enter your own Google Maps API Key.

Get Google API Key

Jonny & Dulcie Crickmore

Jonny is the “force majeure” at Fen Farm Dairy. He has been working on the farm since the age of four, when he would sneak out of bed at 3am and follow his Dad to the cowshed to help with the morning jobs. Now there is a little less sneaking involved but no fewer early mornings and wild enthusiasm.Dulcie shelved her day job as a costume designer, to have their two kids and to take part in the marketing and business development at Fen Farm Dairy.Together, Jonny and Dulcie have diversified the original farm with the addition of a pioneering cheese and butter making business. Their focus is on making exceptional artisan products and helping other dairy farmers on their journey to diversification.

Cows' Milk, Salt, Animal Rennet, Starter culture.

Energy	1375kj/333kcal
Fat	30.0g
of which saturates	19.1g
Carbohydrates	<0.1g
of which sugars	<0.1g
Protein	15.4g
Salt	1.59g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk