News

I’m absolutely chuffed to bits to share with you, that yesterday our very own Perry was crowned Affineur of the Year for 2022, at the first ever Affineur of the Year competition held in London, and not only did he win the judges vote but the people’s choice award as well! If you’d like to find out a little bit more, I’ve attached our ‘Project Priscilla’ notes and here’s a link to that special moment we found out the tremendous news. Perry’s face is priceless!  https://fb.watch/cGbdxIO1gY/  (Ctrl click) If you want learn more about Priscilla see our summary of her journey here ---> Full Project...

We have simply rebranded our online offering to Rennet & Rind, with Cheese+ remaining as our wholesale business. Mark and I had always planned to rebrand our maturing room. We wanted a brand that would convey the same high-quality standards that we provide to our restaurants, but to families at home. With the recent lockdown restrictions, we have been delighted to have seen a massive surge in people wanting to try our cheese at home. We understand that if you're new to cheese, choosing online can be a bit of a daunting experience. In addition to our Mystery Cheese Boxes,...

Dear Customer, As we all know the negotiation period for Article 50 is coming to an end and we are increasingly asked about how this could potentially impact our business. Unfortunately, without a clear direction of what Brexit may look like we can only speculate. I have listed some possible eventualities below, with input from our suppliers, the British government, Dairy UK and various other sources but as it stands this my best estimate. No Deal This would see our current arrangement with the EU being ceased. This could potentially cause two issues; Issue one, an increased tariff (Farmers Guardian...