Tempus British Charcuterie - King Peter Ham
Tempus British Charcuterie - King Peter HamTempus British Charcuterie - King Peter HamTempus British Charcuterie - King Peter Ham
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60GM (2 People)
Tempus Signature ham, cured and cold smoked over chestnut aged six months.

This is a recipe that Tom developed in memory of his late father Peter, who adored air-dried hams of all styles and from many different countries. Tom has taken elements from many of these hams to create a genuinely unique product that showcases the attributes of the pork while enhancing it with a blend of black pepper, juniper, and gentle chestnut wood smoke.  Sweet and nutty with a hint of smoke, resulting in an incredible depth of flavour.


The people behind the best British charcuterie. Tempus.

Dhruv Baker & Tom Whitaker

"We’re all buying British, but Tempus potentially could be the best. Tempus has a straightforward philosophy: in order to make great charcuterie, you have to start with magnificent animals.

Tempus work extremely closely with a small number of highly specialised and passionate farmers to ensure that they have a sustainable supply of amazing animals raised to the very highest welfare standards. Tempus take animals that are more mature, so our farmers have an even greater responsibility as they are caring for the animals for longer. They believe that these animals offer something genuinely different in terms of flavour and texture especially when marrying them with our intricate spicing and modern curing techniques. The results are well worth all the extra care, attention and effort from everyone involved, from the field to fork."