St. Jude is a small, soft, mould-ripened cheese made from raw Montbéliarde cow’s milk, produced by Julie Cheyney of St. Jude Cheese. It has a rich, creamy paste with delicate, evolving flavours that change with the seasons, reflecting the cows' diet. In spring and summer, the cheese offers fresh, grassy notes, while in autumn and winter, it becomes buttery and slightly earthy.
THINGS THAT WE SELL THAT COMPLIMENT ST JUDE
Frequently asked questions about St Jude
What is St. Jude cheese?
Where is St. Jude cheese made?
St. Jude is made at Fen Farm in Suffolk, England, using raw milk from the Montbéliarde cows that also supply milk for Baron Bigod cheese. The cows graze on seasonal pastures, which influence the rich and balanced flavours of St. Jude.
What type of milk is used in St. Jude cheese?
St. Jude is made using unpasteurised (raw) Montbéliarde cow’s milk. The raw milk is sourced directly from Fen Farm, where the cows are bred specifically for cheesemaking due to the high fat and protein content of their milk, which is ideal for crafting soft cheeses like St. Jude.
Who makes St. Jude cheese?
Julie Cheyney is the cheesemaker behind St. Jude. With a rich background in cheesemaking, Julie originally helped create Tunworth Camembert before launching her own venture with St. Jude in 2012. Julie relocated her business to Fen Farm in Suffolk in 2014, seeking the highest quality raw milk from Montbéliarde cows to elevate St. Jude to new levels of excellence.
What does St. Jude cheese taste like?
St. Jude’s flavour evolves throughout the year. In warmer months, it has bright, grassy, and fresh cream notes. During autumn and winter, the cheese develops a buttery richness and slight earthiness. Its flavours are always balanced, making it a versatile addition to any cheeseboard.
How should I store St. Jude cheese?
St. Jude should be stored in the refrigerator, wrapped in wax paper or its original packaging, and kept at a temperature below 8°C. Always check the packaging for specific storage guidelines.
How long does St. Jude cheese last?
It is best enjoyed within 7 days of opening to fully appreciate its fresh, creamy texture and evolving flavour. Check the label for specific use-by dates.
What is the texture of St. Jude cheese?
St. Jude has a soft, creamy paste with a delicate, mould-ripened rind. As it matures, the texture becomes increasingly rich and smooth, offering a luxuriously creamy mouthfeel.
Is St. Jude cheese suitable for vegetarians?
No, St. Jude is made using traditional animal rennet, making it unsuitable for vegetarians. Always check the packaging for full dietary information
What are the best pairings for St. Jude cheese?
St. Jude pairs beautifully with fresh fruits like figs or apples, artisanal bread, and a drizzle of honey. For drinks, it complements a crisp white wine or light cider, which enhance its delicate and creamy flavour
Can St. Jude cheese be used in cooking?
Yes, St. Jude can be used in cooking, especially in dishes that benefit from its creamy texture, such as tarts or as a rich addition to sauces. Perry likes to occasionally baked his 10-15 mminutes 180 degrees and spoon out! Always follow food safety guidelines when cooking with raw milk cheeses
What allergens are present in St. Jude cheese?
St. Jude contains milk. It is free from gluten and nuts, but always check the packaging for full allergen information.
How should I serve St. Jude cheese?
For the best experience, serve St. Jude at room temperature to bring out its full flavour and creamy texture. Pair it with fruits, crackers, or bread to complement its delicate, mould-ripened profile. Always check the packaging for serving suggestions.
What is the nutritional information for St. Jude cheese?
The nutritional profile of St. Jude may vary slightly depending on the season, but per 100g, it contains:
Per 100g, St. Jude cheese contains:
Energy: 1129 KJ / 272 Kcal
Fat: 22g (of which saturates: 13.7g)
Protein: 16.5g
Carbohydrates: 1.4g (of which sugars: <0.5g)
Salt: 1.9g
Always check the packaging for precise nutritional information.
What makes St. Jude cheese unique?
St. Jude stands out for its seasonal flavours, which change with the cows' diet throughout the year. Julie Cheyney’s artisanal cheesemaking methods ensure the cheese’s flavours are always balanced and rich, making it a true reflection of the land and the cows that produce the milk. Its creation at Fen Farm, known for its high-quality Montbéliarde milk, also makes it a distinctive cheese with deep British roots.