Rennet & Rind Cheese Tasting Journal
Take your cheese-tasting experience to new heights with the Rennet & Rind Cheese Tasting Journal. A beautifully crafted companion for cheese lovers, professionals, and aspiring affineurs. Thoughtfully designed and locally made in collaboration with our friends at Stamford Notebooks, this journal reflects the same dedication to craft and quality that defines everything we do.
Hand-bound by skilled artisans over at 'The Stamford Notebook' just a stone’s throw away from our shop, each journal is a testament to local craftsmanship. The durable hardcover and premium paper make it as practical as it is beautiful, ensuring it stands the test of time.
Why You’ll Love It:
- Locally Made: Created in partnership with Stamford Notebooks, each journal supports local artisans and celebrates British craftsmanship.
- Comprehensive Tasting Sheets: Dive deep into every cheese with detailed sections to assess aroma, texture, flavour, and more.
- Flavour Exploration Made Easy: Use the included flavour wheel to uncover and identify the most intricate notes in every bite.
- Professional Inspiration: Guided by the standards of the Academy of Cheese, this journal offers insights to elevate your tasting skills.
Whether you’re visiting our Stamford shop, attending a tasting event, or simply indulging at home, the Rennet & Rind Cheese Tasting Journal lets you record your journey and deepen your appreciation for the incredible world of cheese.
Order yours today or pick one up in our Stamford shop!