Fionaugh's Cornish Buttermilk Crackers

Buttery, crisp, and properly simple – made to let good cheese shine.

These hand-baked buttermilk crackers come straight from Fionagh’s farmhouse kitchen. Made with Cornish buttermilk, organic flour, and a light touch of sea salt, they’ve got that perfect balance — crisp snap, mellow tang, and a gentle richness that doesn’t compete with the cheese.

They’re a natural with crumbly territorials like Red Leicester or Cheshire, but we also love them as a gentle base for something soft and oozy. Nothing showy — just a properly made cracker that knows its job and does it brilliantly.

Always a good idea to have a pack or two on standby.