Kirkham's Lancashire
£7.25£5.80
250GM500GM1KG

Kirkham's Lancashire is a celebrated raw milk cheese, embodying the essence of traditional British cheesemaking. Made from the rich milk of their Holstein cows, this cheese boasts a distinctive 'buttery crumble' texture. Its flavour is a delightful blend of fresh, bright notes and a subtle yoghurty tang, underscored by a mild nuttiness. Handcrafted by Graham Kirkham in Lancashire, it is the last of its kind, made using curds from several milkings to achieve its complex taste. 

  • Matured on site at Rennet & Rind by Perry

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  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION 

HERD

Holstein Friesians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

A Word on Rennet & Rind Maturing

"At present, we are getting this straight from the source and selling but over the next 12 months we'll be looking into how to mature Kirkham with our signature twists"


Perry James WakemanCheese Guy & Maturer

Near Goosnargh, Lancashire, British isles

Goosnargh is a village and civil parish in the City of Preston district of Lancashire, England. The village lies between Broughton and Longridge, and mostly lies in the civil parish of Whittingham, although the ancient centre lies in the civil parish of Goosnargh

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The Kirkham's

The story of Mrs Kirkham's Lancashire Cheese begins in 1978 with Ruth Kirkham, who inherited cheesemaking knowledge and equipment from her mother. Ruth, alongside her husband John, transformed an old piggery into a dairy, where they produced cheese using milk from their Holstein Friesian cows. Over the years, their son Graham joined and helped expand the business. Today, they remain the only traditional raw milk Lancashire cheese producer, combining traditional methods with modern facilities to ensure the highest quality.


Raw Cows' Milk, Salt, Animal Rennet, Starter culture.


Energy1646kj/441kcal
Fat32.4g
of which saturates22.8g
Carbohydrates3.2g
of which sugars<01g
Protein21.4g
Salt1.71g

Disclaimer
Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk


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