Name: Cornish Yarg Garlic
Brand: Rennet & Rind
Price: 5.95 GBP
Availability: InStock

Cornish Yarg Garlic

£5.95

Size250GM500GM1KG

Quantity

A handmade cheese created from a traditional 17th century recipe, 'Cornish Yarg' has a delicate mushroomy taste which is wrapped in edible nettle and wild garlic leaves. Once fully developed it has a unique lacy exterior with hues of blues and greens and a light dusting of bloomy white.

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER

HERD

Ayrshires

Ayrshire cattle are a breed of dairy cattle from Ayrshire in southwest Scotland. The adult Ayrshire cow weighs from 450 to 600 kilograms. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"Yarg keeps extremely well and is very low maintainance. Ocassional turning and keeping on it local enviroment usually does the job. ."

Perry James WakemanCheese Guy & Maturer

Ponsanooth, Truro, West Cornwall

Ponsanooth is a village in Cornwall, England, United Kingdom. It is about four miles southeast of Redruth and two and a half miles northwest of Penryn on the A393 road Redruth to Falmouth road. The church of St Michael and All Angels is now part of a larger benefice, sharing a single vicar with Mabe.

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