Cornish Yarg Garlic - Rennet & Rind British Artisan Cheese

Cornish Yarg Garlic

Name: Cornish Yarg Garlic
Brand: Rennet & Rind
Price: 8.0 GBP
Availability: InStock
Rating: 4.8 (26 reviews)

£8.00

Size250GM500GM1KG

Quantity

A handmade cheese created from the same traditional 17th-century recipe as Cornish Yarg, but with a slight difference. The cheese is wrapped with edible wild garlic leaves plucked from the Lynher Dairies' Woodland. They impart a gentle garlicky flavour coupled with the traditional Yarg flavours of yoghurt and mushrooms. The leaves also lock in moisture to provide a firm and crumbly texture.

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS
NUTRITION

HERD

Ayrshires

Ayrshire cattle are a breed of dairy cattle from Ayrshire in southwest Scotland. The adult Ayrshire cow weighs from 450 to 600 kilograms. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

RENNET

Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

"Garlic Yarg keeps extremely well and is very low maintenance. Occasional turning and keeping humidity at a level where it doesn't lose too much moisture."

Perry James Wakeman - R & R Affineur

Ponsanooth, Truro, West Cornwall

Ponsanooth is a village in Cornwall, England, United Kingdom. It is about four miles southeast of Redruth and two and a half miles northwest of Penryn on the A393 road Redruth to Falmouth road. The church of St Michael and All Angels is now part of a larger benefice, sharing a single vicar with Mabe.

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Catherine Mead

Catherine Mead (OBE)

John R.

Strong Garlic flavour but rich smooth texture.

H A.

Cornish Yarg is a real favourite of mine so I had to try the garlic version! It seems to me that garlic flavour comes from garlic leaves, rather than garlic permeating through the whole of the cheese itself. It is a pretty mild flavour, as a consequence - but I do like it!

Liza & James D.

What can you say?, Yarg is just so sublime but we had never tried the garlic leaf variety and are jolly glad we did, amazing!!!

Caroline C.

Very tasty

Joseph V.

The almost perfect spring cheese board star nicest I’ve had from anywhere clearly testament to the way this cheese is looked after.

H A.

This could become a firm favourite for me … just mildly garlicky thanks to the leaves. Yum

Rosemary H.

I like the Cornish Yarg, but this one has the slight hint of garlic which is a lovely addition.

John

A great creamy cheese with a hint of garlic. Delicious

Ryan

Loved the subtle garlic flavour

Julie W.

Will get again! The garlic is subtle and the cheese is light and delicate.

Sue M.

Love Yarg so was great to try a garlic version. Would definitely buy again!

John

Creamy, nutty and flavoursome

Stuart P.

My favourite cheese from the box I got for Christmas. Flavour is beautiful and it’s creamy, but has a bite.

Stuart P.

Ordered a selection of cheese , crackers and chutney. This box was a gift, but my friend loved it as much as we loved our last box. Everything ordered is always brilliant qaulity, well presented and more importantly delicious. Can’t wait to pick mine up next week.

Andre O.

A cheese of a great density with lovely bite and flavours - I should know, being Swiss...

Russell M.

Lovely garlic undertone, super quality cheese.

Mariy J.

Love this. Full of flavour and super texture.

Kelly S.

Have ordered our cheese from this company a couple of times now. Great customer service and the cheese is always delicious!

Alan N.

Very enjoyable cheese - a different taste to the many other cheeses we have tried. Most enjoyable with the flavoured oatcakes and Portuguese red that we consumed at the same time!

Louize H.

Utterly delicious. Used it in Castlebridge hospitality box at the Tattersalls December Sales. Voted top cheese by all

Paul K.

If you’re looking for a garlicky cheese, then you would be hard pressed to find a better cheese. Not overly strong but well balanced. Yummy

Frances H.

D.E.L.I.C.I.O.U.S. An absolute delight to eat! The garlic wasn't too overpowering but hit the spot.

Chris G.

Best of the selection. Garlic leaves better than original

Robin R.

lovely and a bit different. edible covering

Dawn H.

A lovely creamy, but tangy cheese with a delicate hint of wild garlic. We prefer it to the standard Yarg

Mariy J.

I really enjoyed this. Not had Yarg with garlic before but it really was delicious.

Cows' Milk, Salt, Wild Garlic Leaves, Vegetarian Rennet, Starter culture.

Energy	1550kj/374kcal
Fat	31.7g
of which saturates	19.08g
Carbohydrates	0.7g
of which sugars	<0.1g
Protein	21.5g
Salt	2.0g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk