Cornish Kern is a hard, farmhouse cheese made by Lynher Dairies in Cornwall, England. It is an aged version of Cornish Yarg, matured for 20 months, giving it a flaky yet dense texture and rich, nutty, and caramelised flavours.
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Frequently asked questions about Cornish Kern
What is Cornish Kern cheese?
How is Cornish Kern made?
Cornish Kern starts with Ayrshire cow’s milk, which provides a naturally rich and creamy base. The cheese is floated in a briny bath, then coated in breathable black wax, which allows it to mature while developing its signature complex flavour and slightly crystalline texture.
What does Cornish Kern taste like?
Cornish Kern has a deep, nutty, and savoury flavour, with hints of toasted hazelnuts, caramel, and a touch of smokiness. The long aging process enhances its intensity while maintaining a smooth, slightly flaky texture.
What makes Cornish Kern unique?
Cornish Kern is inspired by Gouda-style/Mountain Style cheeses but uses Alpine starter cultures, giving it a distinctive depth of flavour. Its unique black wax coating and long maturation process set it apart from other British cheeses.
Why is Cornish Kern coated in black wax?
The breathable black wax coating protects the cheese while allowing it to mature slowly over 20 months. This results in a concentrated flavour and firm texture, similar to aged Gouda or Comté.
What awards has Cornish Kern won?
Cornish Kern was crowned World Champion Cheese at the 2017 World Cheese Awards, beating over 3,000 other cheeses from around the world. Its smooth, nutty flavour and distinctive aging process earned it global recognition.
How should Cornish Kern be served?
Cornish Kern is best enjoyed at room temperature. It pairs well with:
Toasted nuts and dried fruits to enhance its caramelised notes.
Full-bodied white wines like Chardonnay or a well-aged red wine.
Honey or fig chutney to balance its savoury depth.
Always read the label for storage instructions
What is the meaning of ‘Kern’?
"Kern" means "round" in Cornish, a reference to the cheese’s smooth, circular shape. This name also reflects its strong connection to Cornwall’s heritage and artisan cheesemaking traditions.
Is Cornish Kern suitable for vegetarians?
No, Cornish Kern is not suitable for vegetarians.
How should Cornish Kern be stored?
No, Baron Bigod is not suitable for vegetarians as it is made using traditional animal rennet. For more information on rennet and dietary considerations, please refer to the NHS website or consult a dietary specialist.