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Cornish Kern
Cornish Kern - Rennet & Rind British Artisan Cheese
Kern - Rennet & Rind British Artisan Cheese
Kern - Rennet & Rind British Artisan Cheese
Kern - Rennet & Rind British Artisan Cheese
£10.13
250GM500GM1KG

Made by Catherine Mead (OBE). Kern is a unique, young British Comté style cheese with a clean, white-wine sweet aroma, delicate sweet milky almonds flavours, complex, long and very moreish. By the way, ‘Kern’ is Cornish for 'round'. Judged the best cheese in the world at the World Cheese Awards 2017.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

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  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Ayrshires

Ayrshire cattle are a breed of dairy cattle from Ayrshire in southwest Scotland. The adult Ayrshire cow weighs from 450 to 600 kilograms. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

A Word on Rennet & Rind Maturing

"Kern has a sturdy rind. Humidity is key to ensure the cheese doesn't dry out, if it does, then you'll be left with a simliar texture to manchego. Losing it's creaminess. "


Perry James WakemanCheese Guy & Maturer

Ponsanooth, Truro, West Cornwall

Ponsanooth is a village in Cornwall, England, United Kingdom. It is about four miles southeast of Redruth and two and a half miles northwest of Penryn on the A393 road Redruth to Falmouth road. The church of St Michael and All Angels is now part of a larger benefice, sharing a single vicar with Mabe.

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Catherine Mead

Catherine Mead (OBE)

Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Calcium Chloride
Energy1569kj/378kcal
Fat30g
of which saturates21g
Carbohydrates0.0g
of which sugars0.0g
Protein27.0g
Salt2.0g


Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer
These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk

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