Burford is an alpine-style hard cheese with a washed rind, made from pasteurised organic cow’s milk at King Stone Dairy in Chedworth, Gloucestershire. It has a nutty, slightly fruity flavour, characteristic of traditional alpine cheeses.
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Frequently asked questions about Burford
What is Burford cheese?
Where is Burford cheese made?
Is Burford cheese made from pasteurised milk?
What does Burford cheese taste like?
How should I store Burford cheese?
How is Burford cheese made?
Is Burford cheese suitable for vegetarians?
How long does Burford cheese last?
What is the texture of Burford cheese?
What are the key ingredients in Burford cheese?
What are the best pairings for Burford cheese?
Can Burford cheese be used in cooking?
Is Burford cheese handmade?
Who makes Burford cheese?
What is the nutritional information for Burford cheese?
What makes Burford cheese unique?
What is the source of Burford’s milk?