A Cheesemonger's History of The British Isles

Experience the rich and diverse world of cheese with A Cheesemonger's History of The British Isles. From the classic Cheddar and Wensleydale to modern creations like Irish Cashel Blue, each cheese has a unique and fascinating story to tell. Palmer, a well-versed cheesemonger, takes readers on a journey through time, uncovering the histories and cultures of cheesemaking in Britain and Ireland. Along the way, we meet the colorful characters who have revived and reinvented traditional farmhouse and artisan techniques. Discover the different cheese styles - blues, washed rinds, and semi-softs - and learn how to best enjoy them with a glass of Riesling or a pint of Pale Ale. 

This is a must-read for cheese and history enthusiasts alike, perfect for a Christmas gift.