Rennet and Rind is a multi-award-winning cheesemonger and affineur that sources and matures astonishing artisan cheese from across the UK. We source from the very best independent cheesemakers, made on the farm and lovingly aged in our maturing rooms.

At the heart of Rennet and Rind is a partnership between director Perry Wakeman, a two-time recipient of the ‘Affineur of the Year’ title, and founder Mark Hulme, who has spent the last three decades creating pioneering artisan cheese. Our mission is to introduce our loyal patrons to the world and craft of British Artisan Cheese via our cheese selection and Mystery Cheese Box, delivered to our subscribers every month.