Five British artisan cheeses from our maturing rooms, each paired with a wine chosen to bring out something you might not notice on its own. Emma, our cheesemonger, talks you through how each cheese is made and what we look for when we decide it's ready. Danielle, our wine specialist, explains the thinking behind each pairing.

You'll start with a glass of fizz and spend a couple of hours with the people who do this every day. It's relaxed, hands-on, and full of good conversation.

Every Friday evening at our Stamford shop. Doors open at 6:30pm · Tasting begins at 7:00pm