Edmund Tew
£8.75
120GM

Edmund Tew offers a lush, fudgy texture that explodes with lactic creaminess and sweet milky notes, and all rounded off with a pleasantly tangy finish. The rind itself is a savoury treat, reminiscent of cured meats but with a subtle, intriguing undertone.

Named after Mr Edmund Tew, a chap notorious for cheese theft who was sent to Australia in 1829, this cheese is a nod to temptation itself and while we don’t condone pinching cheese, we get it—good cheese is hard to resist, and Edmund Tew is no exception.

  • Matured on site at Rennet & Rind by Perry

  • Free shipping on orders over £50

  • Insulated boxes and ice packs to ensure chilled delivery 

  • Guaranteed safe checkout with Shopify

  • MILK
  • LOCATION
  • CHEESEMAKER
  • REVIEWS
  • NUTRITION

HERD

Holstein, Swedish Red & Montbéliard Cow

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’..

eDENBRIDGE, KENT,  British isles

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Blackwoods Cheese 

David, our Managing Director and Head Cheese Maker, began making cheese in 2006 when he undertook a cheese making traineeship at the Yarra Valley Dairy in Australia.


In 2010 David came to London to work for Neal’s Yard Dairy for 10 days and ended up staying for 5 years. During this time David worked throughout the company, spending the majority of his time in the maturation department. Here David worked very closely with some of Britain's finest farmhouse cheesemakers.


David has also completed an internship with Mons Affineurs in France and worked for Mary Holbrook on Sleight farm in Somerset.

Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet


Energy1092kj/263kcal
Fat21.8g
of which saturates13.00g
Carbohydrates2.2g
of which sugars0.1g
Protein14.6g
Salt2.31g



Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk


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