Baron Bigod is a British-made Brie-style cheese crafted in Suffolk, England. It is a soft cheese with a bloomy rind, made using pasteurised Montbéliarde cow's milk. Known for its smooth, creamy texture and rich flavors, it has buttery and earthy notes, along with hints of mushrooms and roasted parsnips.
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Frequently asked questions about Baron Bigod
What is Baron Bigod Cheese?
What is the origin of Baron Bigod Cheese?
Baron Bigod cheese is produced at Fen Farm Dairy in Suffolk, England. It follows a traditional French Brie-de-Meaux recipe passed down by a French cheesemaker, but it is made using milk from the farm's own herd of Montbéliarde cows. This blend of French technique and British ingredients gives it a distinctive character.
What type of milk is used in Baron Bigod Cheese?
Baron Bigod cheese is made using pasteurised Montbéliarde cow's milk. The Montbéliarde breed is known for its high-quality milk, which is rich in fat and protein, ideal for creating the smooth texture and complex flavors of this cheese.
Is Baron Bigod Cheese pasteurised?
Yes, Baron Bigod cheese is made with pasteurised milk. Pasteurisation is the process of heating milk to kill harmful bacteria, making it safe for consumption. For more information on pasteurisation and dietary guidance, please check the NHS website or consult a healthcare professional.
How should I store Baron Bigod Cheese?
Store Baron Bigod cheese in the refrigerator, preferably in its original packaging or wrapped in wax paper to maintain its moisture and prevent it from drying out. To enjoy its full flavour and creamy texture, remove it from the fridge about an hour before serving to let it come to room temperature. Always check the packaging for specific storage instructions.
What is the best way to serve Baron Bigod Cheese?
Serve Baron Bigod cheese at room temperature on a cheeseboard with crusty bread, fresh fruits like grapes and figs, and a variety of nuts. It can also be baked until it becomes soft and gooey, then paired with honey and herbs like chives or thyme for a delectable appetiser.
Can Baron Bigod Cheese be baked?
Yes, Baron Bigod cheese can be baked. Simply place the whole cheese in an oven-safe dish and bake at 180°C (350°F) for about 10-15 minutes until the centre is warm and creamy. Serve with bread or crackers for dipping, along with your favourite accompaniments such as honey or fruit preserves.
How to Pronounce Baron Bigod?
Baron Bigod is pronounced as "Baron BYE-god". The first part, “Baron,” is pronounced as “BAH-ruhn,” while the second part, “Bigod,” is pronounced with emphasis on the first syllable: “BYE-god.” This pronunciation reflects the historical Anglo-Norman origins of the name, which has evolved over time.
What does Baron Bigod Cheese taste like?
Baron Bigod has a rich, creamy flavour with buttery and earthy notes. It is reminiscent of traditional Brie, featuring subtle hints of mushrooms and roasted parsnips. As it matures, the cheese develops a more robust, complex flavour, making it a favourite among cheese enthusiasts.
What awards has Baron Bigod Cheese won?
Baron Bigod has received several prestigious awards, including a Silver medal at the World Cheese Awards in 2022. This recognition highlights the cheese’s exceptional quality and craftsmanship, distinguishing it as one of the finest British cheeses available.
How is Baron Bigod Cheese made?
Baron Bigod is handmade in small batches at Fen Farm Dairy. The process begins with pasteurised Montbéliarde cow's milk, which is curdled and moulded by hand. The cheese is then aged for up to eight weeks in a cave-like environment that provides the ideal conditions for developing its creamy texture and complex flavour.
What is the shelf life of Baron Bigod Cheese?
Baron Bigod cheese has a recommended shelf life of 7 days from the date of purchase, although varies on type of Baron you buy. To enjoy its best flavour and texture, consume it within this period and store it properly in the refrigerator. Always check the packaging for specific shelf life and storage instructions.
Is Baron Bigod Cheese suitable for vegetarians?
No, Baron Bigod is not suitable for vegetarians as it is made using traditional animal rennet. For more information on rennet and dietary considerations, please refer to the NHS website or consult a dietary specialist.
Where is Baron Bigod Cheese produced?
Baron Bigod is produced at Fen Farm Dairy in Suffolk, England. The dairy is known for its commitment to high-quality, traditional cheesemaking practices and the use of milk from its own herd of Montbéliarde cows.
How does Baron Bigod compare to other Brie cheeses?
Baron Bigod is similar to traditional Brie-de-Meaux but offers a unique British twist. It is made using the same traditional French methods, but the milk from British Montbéliarde cows gives it a distinctive flavour. It has a slightly earthier, creamier taste compared to other Bries, with a balanced profile that appeals to a wide range of palates.
What pairings work best with Baron Bigod Cheese?
Baron Bigod pairs well with crusty bread, crackers, and fresh fruits like figs, apples, and grapes. It also complements a variety of wines, especially Champagne, Chardonnay, or light reds like Pinot Noir. For a sweet touch, try pairing it with honey, fruit preserves, or even a drizzle of balsamic glaze.
Who Was Baron Bigod?
Baron Bigod cheese is named after Baron Hugh Bigod, a prominent French nobleman who played a significant role in British history. Hugh Bigod arrived in England in 1066 alongside William the Conqueror during the Norman Conquest. After William's successful conquest of Britain, Hugh was granted the title of Baron and received extensive lands across East Anglia. As a trusted ally of King William I, Hugh Bigod became one of the most powerful men in the region, establishing a legacy that would influence the area for generations. The cheese is a tribute to his historical impact and connection to Suffolk, where it is produced today.