The quintessential Autumn Jelly of perfumed English quinces, naturally set with unrefined sugar.

Rosebud jellies are bright, translucent and jewel-like. Made in the traditional manner from fresh Bramley apples, perfumed quinces, wild crab-apples and rowan berries, gathered from the wild. The herb jelly captures the characteristic oils and unique flavours of locally grown mint. All are naturally set with unrefined cane sugar, a little lemon juice and fresh fruit alone. Perfect sweet and savoury accompaniments.