Westcombe Cheddar

Westcombe Cheddar
Westcombe Cheddar
£5.25
250GM500GM1KG

Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. Westcombe Cheddar is often called a 'five-mile Cheddar', as you're still tasting it five miles down the road!

  • Matured on site at Rennet & Rind by Perry

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  • MILK
  • MATURATION NOTES
  • LOCATION
  • CHEESEMAKER

HERD

Holstein Friesians

Animal - Westcombe Cheddar

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany.

MILK

Unpasteurised

Logo - Westcombe Cheddar

Raw milk or unpasteurised milk is milk that has not been pasteurised, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.

Clothing - Westcombe Cheddar

A Word on Rennet & Rind Maturing

"A superb cheddar. Tom has superb maturing room which he a built into hill on his picturesque farm. Batch selection is very important, we are look for signature tang and with a very long finish"


Perry James WakemanCheese Guy & Maturer

SOMERSET, British isles

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Tom Calver


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