Mayfield - Rennet & Rind British Artisan Cheese

Mayfield

Name: Mayfield
Brand: Rennet & Rind
Price: 9.57 GBP
Availability: InStock
Rating: 5.0 (18 reviews)

£9.57

Size250GM500GM1KG

Quantity

Normally expected to be a fairly mild cheese, Mayfield begins with a creamy, sweet taste which develops into a nutty and full-bodied fruity flavour. The texture is pliant like an Emmental and extremely creamy. As with all sweet alpine-style cheeses, Mayfield keeps on giving with every bite.

As a gold award winner at the World Cheese Awards, it's easy to see why this alpine-inspired cheese is so desirable.

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS
NUTRITION

HERD

Holstein Fresians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

RENNET

Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

"A thick wax rind protects the cheese quite heavily. The variations in profile with time are miniscule. Regular turning will be all this cheese needs"

Perry James Wakeman- R&R Affineur

EAST SUSSEX, BRITISH ISLES

East Sussex is a county in South East England. It is bordered by the counties of Kent to the north and east, West Sussex to the west, and Surrey for a short distance to the north-west, as well as the English Channel to the south

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Arthur Alsop

Alsop and Walker began in 2008 when Arthur Alsop discovered a friend was giving up making cheese and returning to South Africa. Seizing the opportunity, he purchased the business and started to create a unique style of world award winning cheeses.

Christina T.

All the cheeses were delicious and in tip top condition. The friends who shared them with us were really impressed. All very flavoursome and more ish!!

Christina T.

Cheeses are always good but this delivery they were awesome! Will be ordering some for making Christmas hampers for friends

David L.

Unbelievable flavour for this type of cheese. A real, real, real must try. (Please leave som for me though)

Rosemary W.

Fabulous cheese with slightly nutty aftertaste. Interesting texture with a slight spring to it. Guests loved it!

Joan W.

Ah, Mayfield one of my all time favourites, first tasted it in a cheese shop ( unfortunately gone now) in Whistable in Kent. I asked for a Swiss style cheese & was given Mayfield to taste. I loved it, not easy to source though, but Rennet & Rind supply it.

Carl w.

Loved this cheese With a glass of red wine Just amazing

Barbara S.

This is my new favourite cheese, flavour and texture are just perfect. Pity it's all been eaten already.

Ian N.

Such a beautiful artisan cheeses Rich & creamy and very much along the lines of an Emmental style cheese. Most enjoyable on it's own but I found that the sweetness of a Caramelised Onion Marmalade really enhanced the subtle flavour. Definitely one that will be appearing in my basket again!

Rosemary W.

Loved it..First time of trying this cheese . It is delicious.

Margaret B.

Utterly lovely. Unexpected holes in this nicely textured cheese. Flavour wise, it develops in the mouth. Is nutty, a hint of aged Gouda initially then a full delightful enjoyably satisfying complex taste. Warmly recommended.

Alison C.

The cheese on the board everyone dives into first. Deliciously creamy with a hint of attitude. We love it.

Zoe C.

The flavour and creaminess of this cheese will blow you away. Totally satisfying.

Christina T.

Absolutely delicious, as always. None left to photograph!

Peter W.

Lovely. Great tasting, strong British flavoured cheese with a twist of a continental texture. Great crafted cheese. To eat at any time of day or night, as a staple in the fridge or as something special to indulge in.

Lewis M.

One of my all time favourites. Nutty, medium soft, similar to the best Alpine cheeses.

Philip S.

Thank you for supplying me with some wonderful artisan British Cheeses this year

Lewis M.

One of the nicest cheeses I’ve ever tasted. Good mouth feel, medium soft, very full flavour. Closest match I can think of is Ossau Iraty.

Mariy J.

Absolutely delicious with sliced apple and spring onion.

Cows' Milk, Salt, Vegetarian Rennet, Starter culture.

Energy	1763kj/426kcal
Fat	36.6g
of which saturates	23.32g
Carbohydrates	<0.5g
of which sugars	<0.5g
Protein	23.2g
Salt	1.79g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk