Piquant, full-bodied and richly savoury with red onions, mollased sugar and ruby port.

With a few exceptions, Rosebud chutneys are traditionally British. Deep, dark and rich from the addition of unrefined cane sugar and long slow cooking in open pans, they are prepared by hand from fresh raw ingredients, aromatic spices and just enough vinegar to create piquant, full-bodied and properly-rounded preserves. Carefully paired for your enjoyment.