Rennet & Rind is delighted to announce a milestone achievement in our cheese journey: we've been awarded the prestigious 'SALSA + Cheese' Accreditation! This seal of approval places us in a distinguished category of artisan cheesemongers and makers who demonstrate excellence in hygiene, food safety, and quality control, according to the rigorous criteria set by the Specialist Cheesemakers Association.
The 'Safe and Local Supplier Approval' (SALSA) + Cheese is an esteemed accreditation programme specifically for the cheese industry. It unifies the efforts of SALSA and the Specialist Cheesemakers Association (SCA), pooling their expertise in food safety to develop a rigorous auditing process. This accreditation ensures the integrity of the cheese at every stage from farm to your cheese board, covering everything from milk production to cheese ageing.
As passionate purveyors of British artisan cheeses, this accreditation reflects our desire to give our customers the highest quality standards in our maturing and supply processes. The audit examined all aspects of our operation, from the selection of our cheeses, hand cutting and wrapping, our ageing environments, to all the intricate steps in our cheese care.
Achieving the 'SALSA + Cheese' Accreditation is no small feat; it testifies to our dedication to maintaining exceptional hygiene standards, impeccable cheese handling, and an unflinching commitment to food safety. It reaffirms that the cheese you love from Rennet & Rind is not just tasty, but also responsibly matured and handled.
We're incredibly proud to bear this stamp of approval, further motivating us to continue sourcing, maturing and supplying the very best of British artisan cheese with the care and integrity they deserve. To our customers, thank you for your unwavering support and for making this journey possible. Here's to many more Mystery Cheese Boxes and other momentous cheese moments, now backed by the confidence of 'SALSA + Cheese'!