Sussex Brie

Name: Sussex Brie
Brand: Rennet & Rind
Price: 10.5 GBP
Availability: InStock
Rating: 4.8 (21 reviews)

£10.50

Size250GM500GM1KG

Quantity

A superb brie from Arthur Alsop at Alsop & Walker in Sussex.

Wonderfully creamy with grassy notes and hints of mushroom, this profile
has been ripened to perfection and when left at room temperature the texture is unbelievably unctuous.

Matured on site at Rennet & Rind by Perry
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MILK
MATURATION NOTES
LOCATION
CHEESEMAKER
REVIEWS
NUTRITION

HERD

Holstein Fresians

Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern German

MILK

Pasteurised

The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds). Because of the nature of the heat treatment it sometimes referred to as the ‘High Temperature Short Time’ (HTST) process. Once the milk has been heated, it is then cooled very quickly to less than 3°C. The equipment which is used to heat and cool the milk is called a ‘heat exchanger’.

RENNET

Suitable for vegetarians

Vegetarian rennets are either vegetable-based (made from plants such as figs, nettles and thistles), microbial (produced using moulds and fungi sources) or made using genetically modified rennet.

A Word on Rennet & Rind Maturing

"A thicker rind then most brie styles. It's important as the cheese ages in our maturing rooms to ensure that the rind remains a good thickness to allow the flavours to be well balanced, and texture smooth."

Perry James Wakeman- R&R Affineur

EAST SUSSEX, BRITISH ISLES

East Sussex is a county in South East England. It is bordered by the counties of Kent to the north and east, West Sussex to the west, and Surrey for a short distance to the north-west, as well as the English Channel to the south

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Arthur Alsop

Alsop and Walker began in 2008 when Arthur Alsop discovered a friend was giving up making cheese and returning to South Africa. Seizing the opportunity, he purchased the business and started to create a unique style of world award winning cheeses.

andrea J d.

At 20:00 most nights whilst watching a bit of telly , during a hard working week, I have Ritz biscuits and a piece of Brie...not as big as I would like but... It is an oasis in the working week..just a moment of pleasure.. So thank you lovely cheese makers

Christina T.

Yet again a fantastic cheese board for a family bank holiday meal! All had been matured to perfection and consequently not a lot was left for us to eat up during the week . Just one gripe!! It did not come in your strong logo box but in a flabby box which had been ripped open by the delivery company. Luckily the bubble wrap bag was still in one piece.

Margaret L.

Both Brie and the goats cheese were devoured very quickly - also the delicious fruit biscuits

Kirk S.

Lovely cheeses, as ever, from Rennet and Rind.

John C.

Tried it for the first time and was really impressed. Very nice flavour tangy but not too bitter. Probably could or should have left it out for a bit longer but overall a very nice cheese.

Susan A.

Absolutely delicious and yummy. had it melted on sourdough the chutney and salad.

Andy H.

Sussex Brie: Excellent, mild, morish, non aggressive fine finish. Quality product. Probably impossible to find anything like this in a Supermarket.

terry r.

Absolutely beautiful and a wonderful taste.

Doreen H.

Although a lover of Brie, this particular one, although very nice, didn't "run" enough for me. Next time I'll leave it out of the 'fridge for longer, but it did taste nice nevertheless.

Rosemary H.

A lovely creamy cheese but not too soft which means it cuts well.

Richard N.

Had a voucher as a present so ordered 2 cheeses , Cornish yeah and Sussex Brie . Arrived well packaged with cold packs , though we did think box was a little large for 2 small cheeses! The cheese is absolutely delicious, have had yarg before but the Sussex Brie was new to us and was brilliant , soft and creamy. Will definitely use this company again.

edwina

Stunning taste

Julian N.

Great cheese our second order. You can’t order too much of this

Mariy J.

Not too runny, good rind and delicious with fresh figs.

Jess D.

The whole family loved this cheese. I like it at room temperature with crackers or in a hot baguette from the oven , delicious!

Annie P.

We tried to take our time eating this as it was so good but we should nothave done as it is best eaten quickly

Laura W.

Love the delicate creamy Brie. Wasn’t too powerful!

Charlotte F.

Would have put picture but it was just too good! Beautiful creamy texture. Superb

Michael T.

Extremely efficient delivery service . Also great cheeses . Thanks Mike Tomsett

DAWN T.

Loved this

Mette V.

A lovely mild and creamy brie delicious

Cows'Milk, Salt, Vegetarian Rennet, Starter culture.

Energy	1397kj/334kcal
Fat	27.9g
of which saturates	14.2g
Carbohydrates	0.46g
of which sugars	<0.5g
Protein	21.5g
Salt	1.6g

Disclaimer

Allergens, Ingredients and Nutritional Information Disclaimer

These details have been carefully prepared and are provided for information only. Whilst every effort, care and attention to detail has been taken to provide accurate details, we strongly recommend that you refer to the product label and packaging prior to consumption. Rennet & Rind is unable to accept liability for any errors and omissions or information that may be incorrect. If you require further information, please contact us on 01480 831 112 or email hello@rennetandrind.co.uk